Bake in the preheated oven for 12–15 minutes, or until the edges are lightly browned and the centers are set.
6️⃣ Cool
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
💡 Tips & Variations
- Want extra chew? Use dark brown sugar for a deeper flavor and softer center.
- Make it crunchy: Add chopped peanuts or chocolate chips to the dough.
- Storage: Keep cookies in an airtight container at room temperature for up to 1 week.
Whether it’s your first batch or your hundredth, these classic peanut butter cookies never disappoint. 🥜🍪
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