These Peanut Butter Cookies are a timeless favorite — soft in the middle, lightly crisp on the edges, and full of nutty-sweet flavor. With simple ingredients and a signature criss-cross fork press, they’re easy to make and even easier to love. Perfect with a glass of milk or just as a quick treat anytime.
👥 Yield: About 24 cookies
⏱ Prep Time: 15 minutes
🔥 Bake Time: 12–15 minutes
🕒 Total Time: ~30 minutes
🛒 Ingredients
- ½ cup unsalted butter (softened)
- ½ cup peanut butter (creamy or chunky)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- ½ tsp vanilla extract
- 1¼ cups all-purpose flour (sifted)
- ¾ tsp baking soda
- ¼ tsp salt
👩🍳 Instructions
1️⃣ Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Mix Wet Ingredients
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