Classic Pea Salad Recipe: A Timeless Dish for Every Occasion
Classic Pea Salad is a timeless, easy-to-make dish that’s perfect for any occasion. It’s a cold salad packed with flavor from crispy bacon, sharp cheddar cheese, and a sweet, tangy dressing. Ready in just 15 minutes, it’s a crowd-pleaser that can be enjoyed year-round!
- Prep Time: 15 minutes
- Total Time: 15 minutes
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon granulated sugar
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 cups frozen peas, thawed
- 1/3 cup diced red onion
- 3/4 cup cubed sharp cheddar cheese (pea-sized cubes)
- 8 slices bacon, cooked crispy and crumbled
Instructions
- In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
- Add the thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon to the bowl.
- Gently stir everything together until evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 1 hour before serving.
- Garnish with extra crispy bacon bits before serving, if desired.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Use fresh peas instead of frozen for a brighter flavor, if in season.
- Let the salad chill for at least an hour to allow the flavors to meld together.
- Add a sprinkle of fresh herbs like parsley or dill for extra freshness.
Nutrition
- Calories: 265kcal per serving
- Sugar: 6g
- Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 36mg