Classic Pea Salad Recipe: A Timeless Dish for Every Occasion

Name: Classic Pea Salad Recipe: A Timeless Dish for Every Occasion
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon granulated sugar; 2 teaspoons apple cider vinegar; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 4 cups frozen peas, thawed; 1/3 cup diced red onion; 3/4 cup cubed sharp cheddar cheese (pea-sized cubes); 8 slices bacon, cooked crispy and crumbled

If you’re looking for a quick, easy, and delicious side dish that’s perfect for potlucks, family gatherings, or even a simple weeknight dinner, look no further than this Classic Pea Salad Recipe. This old-fashioned favorite is a crowd-pleaser, combining the sweetness of peas with the savory flavors of bacon, cheddar cheese, and a tangy-sweet dressing. Best of all, it comes together in just 15 minutes and requires minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your collection.

In this post, we’ll dive into the details of this Classic Pea Salad Recipe, including step-by-step instructions, tips for customization, and answers to frequently asked questions. Plus, we’ll explore why this dish has stood the test of time and how you can make it your own.

Why You’ll Love This Classic Pea Salad Recipe

Quick and Easy: With just 15 minutes of prep time, this salad is perfect for busy days or last-minute gatherings.
Versatile: Serve it as a side dish at barbecues, picnics, or holiday meals. It pairs well with grilled meats, sandwiches, or even as a light lunch.
Crowd-Pleasing Flavors: The combination of sweet peas, crispy bacon, sharp cheddar cheese, and a creamy dressing is irresistible.
Make-Ahead Friendly: This salad tastes even better when chilled, making it a great option for preparing in advance.

Ingredients for Classic Pea Salad

To make this Classic Pea Salad Recipe, you’ll need the following ingredients:

1/2 cup sour cream: Adds creaminess and a slight tang to the dressing.
1/4 cup mayonnaise: Combines with the sour cream to create a rich, smooth base.
1 tablespoon granulated sugar: Balances the tanginess with a touch of sweetness.
2 teaspoons apple cider vinegar: Provides a subtle acidity to brighten the flavors.
1/4 teaspoon kosher salt: Enhances the overall taste.
1/8 teaspoon pepper: Adds a hint of spice.
4 cups frozen peas, thawed: The star of the dish, providing a sweet and fresh flavor.
1/3 cup diced red onion: Adds a pop of color and a mild bite.
3/4 cup cubed sharp cheddar cheese: Complements the peas with its rich, tangy flavor.
8 slices bacon, cooked crispy and crumbled: Brings a smoky, savory element to the salad.

Step-by-Step Instructions

Step 1: Prepare the Dressing

In a large bowl, combine the sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper. Whisk until the mixture is smooth and well-combined. This creamy, slightly sweet dressing is the key to tying all the flavors together.

Step 2: Add the Salad Ingredients

Add the thawed peas, diced red onion, cubed cheddar cheese, and crumbled bacon to the bowl. Gently stir to ensure all the ingredients are evenly coated with the dressing. Be careful not to overmix, as you want to maintain the texture of the peas and other components.

Step 3: Chill and Serve

Cover the bowl and refrigerate the salad for at least 1 hour before serving. Chilling allows the flavors to meld together and enhances the overall taste. When ready to serve, give the salad a quick stir and garnish with additional crispy bacon for an extra touch of indulgence.

The History of Classic Pea Salad

The Classic Pea Salad Recipe is a dish that has stood the test of time, earning its place as a beloved side dish in many households. Its origins can be traced back to mid-20th century America, where it became a popular addition to potlucks, picnics, and family gatherings. The simplicity of the ingredients and the ease of preparation made it a go-to recipe for busy home cooks looking to create something both delicious and comforting.

Peas, the star ingredient, have been a staple in diets for centuries due to their versatility and nutritional value. When paired with creamy dressings and savory additions like bacon and cheese, they transform into a dish that’s both hearty and refreshing. The combination of sweet and savory flavors in this salad is a hallmark of classic American cuisine, which often blends contrasting tastes to create balanced and satisfying meals.

Over the years, the Classic Pea Salad Recipe has evolved, with variations incorporating different ingredients like hard-boiled eggs, celery, or even a tangy mustard-based dressing. However, the core elements—peas, bacon, cheese, and a creamy dressing—have remained consistent, ensuring that the dish retains its nostalgic appeal.

Today, this salad continues to be a favorite for its ability to complement a wide range of main dishes, from grilled meats to holiday roasts. Its make-ahead nature and refreshing taste make it particularly popular during the warmer months, though it’s enjoyed year-round. Whether served at a summer barbecue or a winter holiday feast, the Classic Pea Salad Recipe is a testament to the enduring appeal of simple, flavorful cooking.

Why This Recipe Works

The Classic Pea Salad Recipe is a perfect example of how a few well-chosen ingredients can come together to create a dish that’s greater than the sum of its parts. One of the key reasons this recipe works so well is the balance of flavors and textures. The sweetness of the peas contrasts beautifully with the smoky, salty bacon, while the sharp cheddar cheese adds a tangy richness. The creamy dressing, made with sour cream and mayonnaise, ties everything together with a smooth, indulgent finish.

Another reason this recipe is so successful is its simplicity. With just a handful of ingredients and minimal prep time, it’s accessible to cooks of all skill levels. The use of frozen peas, which are pre-shelled and blanched, saves time without compromising on taste or texture. Thawing the peas ensures they remain firm and fresh, providing a satisfying bite in every forkful.

The make-ahead nature of this salad is another factor that contributes to its popularity. Unlike many dishes that are best served immediately, the Classic Pea Salad Recipe benefits from being chilled for at least an hour before serving. This allows the flavors to meld together, resulting in a more cohesive and flavorful dish. It’s also a great option for busy hosts who want to prepare part of their meal in advance.

Finally, the versatility of this recipe makes it a winner. It can be customized to suit different tastes or dietary needs, whether by adding extra vegetables, using a lighter dressing, or omitting the bacon for a vegetarian version. This adaptability ensures that the Classic Pea Salad Recipe can be enjoyed by a wide range of people, making it a true crowd-pleaser.

Serving Suggestions and Pairings

The Classic Pea Salad Recipe is an incredibly versatile dish that pairs well with a variety of main courses and occasions. Its refreshing taste and creamy texture make it an ideal side dish for everything from casual weeknight dinners to festive holiday meals.

For a summer barbecue or picnic, serve this salad alongside grilled meats like burgers, hot dogs, or chicken. Its cool, creamy texture provides a refreshing contrast to the smoky flavors of the grill. It also pairs well with other picnic staples like potato salad, coleslaw, and baked beans.

During the holiday season, the Classic Pea Salad Recipe can be a welcome addition to your festive spread. Its bright green color adds a pop of vibrancy to the table, while its flavors complement traditional dishes like roasted turkey, ham, or prime rib. It’s also a great option for potlucks, as it can be made in large quantities and travels well.

Tips for the Perfect Classic Pea Salad

Use High-Quality Ingredients: Since this recipe has minimal ingredients, each one plays a crucial role in the final flavor. Opt for sharp cheddar cheese and thick-cut bacon for the best results.
Thaw the Peas Properly: Make sure the frozen peas are completely thawed before adding them to the salad. You can thaw them by placing them in the refrigerator overnight or running them under cold water for a few minutes.
Customize to Your Taste: Feel free to add or substitute ingredients based on your preferences. For example, you can use Greek yogurt instead of sour cream for a lighter version or add hard-boiled eggs for extra protein.
Don’t Skip the Chill Time: Allowing the salad to chill in the refrigerator is essential for the flavors to develop fully.

Variations of Classic Pea Salad

While this Classic Pea Salad Recipe is delicious as-is, there are plenty of ways to customize it to suit your taste or dietary needs:

Add Crunch: Toss in some chopped celery, bell peppers, or even toasted nuts for added texture.
Make It Lighter: Substitute the sour cream and mayonnaise with Greek yogurt or a light dressing.
Vegetarian Option: Omit the bacon and add smoked paprika or sun-dried tomatoes for a smoky flavor.
Spice It Up: Add a dash of hot sauce or a pinch of cayenne pepper for a spicy kick.

Frequently Asked Questions

Can I Use Fresh Peas Instead of Frozen?

Yes, you can use fresh peas if they’re in season. Simply blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath to stop the cooking process.

How Long Does Classic Pea Salad Last in the Fridge?

This salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 24-48 hours for optimal texture and flavor.

Can I Freeze Classic Pea Salad?

Freezing is not recommended, as the dressing may separate, and the peas and bacon can become mushy upon thawing.

What Can I Serve with Classic Pea Salad?

This versatile salad pairs well with a variety of dishes, including grilled chicken, burgers, sandwiches, or even as part of a holiday spread.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1/3 cup):

Calories: 265kcal
Carbohydrates: 11g
Protein: 9g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 36mg
Sodium: 343mg
Potassium: 222mg
Fiber: 3g
Sugar: 6g
Vitamin A: 638IU
Vitamin C: 23mg
Calcium: 108mg
Iron: 1mg