This easy-to-follow chicken salad recipe is loaded with flavor and perfect for any meal of the day. With tender chicken, crunchy celery, and a tangy dressing, this dish is sure to be a hit with family and friends.
Author:Emma Parker
Prep Time:15 mins
Total Time:15 mins
Ingredients
Scale
4 cups cooked chicken, shredded or diced
1 cup mayonnaise
½ cup diced celery (¼” dice)
⅓ cup diced red onion or shallots (⅛” dice)
2 tbsp sliced green onions or chives
1 tbsp Dijon mustard
2 tsp lemon juice
½ tsp kosher salt
¼ tsp black pepper
Instructions
Make the Salad: In a large bowl, combine chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, salt, and pepper.
Mix Well: Stir until fully combined and creamy. Adjust seasoning if needed.
Serve: Enjoy immediately or refrigerate for later.
Serving Suggestions:
On toasted bread or croissants
Over a bed of greens
With crackers or in a lettuce wrap
Notes
For Extra Crunch: Add chopped apples, grapes, or nuts (like almonds or walnuts).
Lighter Option: Swap mayo for Greek yogurt or a mix of both.
Herb Boost: Add fresh dill, parsley, or tarragon for extra flavor.