Citrus Shrimp and Avocado Salad: A Refreshing, Flavor-Packed Meal
This vibrant and refreshing salad is packed with flavor and nutrition. The combination of citrus-marinated shrimp, creamy avocado, and crunchy almonds makes it a satisfying meal for lunch or dinner. It’s quick to prepare, full of healthy fats, and perfect for meal prep!
Ingredients
Scale
- 1 lb Pan-Seared Citrus Shrimp (see notes for marinade)
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 avocado, sliced or diced
- 1 shallot, thinly sliced
- ¼ cup sliced almonds, toasted
- 2 tbsp fruity or lemon-infused olive oil
- Juice of ½ lemon or orange
- Salt & pepper to taste
Instructions
- Cook the shrimp according to your preferred method (pan-seared, grilled, or chilled).
- Assemble the salad: In a large bowl, toss greens with olive oil and citrus juice.
- Add toppings: Gently mix in shrimp, avocado, shallots, and almonds.
- Season: Sprinkle with salt and pepper. Toss lightly and serve.
Notes
- Shrimp: Use fresh or thawed shrimp for the best texture.
- Greens: Arugula adds a peppery kick, while spinach or mixed greens keep it mild.
- Citrus Dressing: If the shrimp marinade isn’t enough, mix olive oil with extra lemon or orange juice.
- Meal Prep: Store dressing separately to keep greens crisp.
Nutrition
- Calories: 374 kcal per serving
- Fat: 23g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 31g