Cinnamon Sugar Baked Peaches: A Delicious & Easy Dessert Recipe
This dessert brings back the warmth of grandma’s kitchen, where cinnamon and sugar danced in the air and peaches baked to golden perfection. It’s a simple, soul-satisfying recipe—perfect for any day you crave something sweet but effortless. Whether served on its own or with a scoop of vanilla ice cream, each bite feels like a comforting hug. Treat yourself and those you love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients
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4 ripe peaches, halved and pitted
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2 tablespoons melted butter
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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Pinch of salt
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Optional: vanilla ice cream, whipped cream, or granola for serving
Instructions
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Preheat oven to 375°F (190°C).
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Prepare Peaches: Place halved peaches in a baking dish, cut side up.
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Mix Topping: In a small bowl, mix melted butter, brown sugar, cinnamon, and a pinch of salt.
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Top Peaches: Spoon the mixture evenly over each peach half.
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Bake for 20–25 minutes until tender and bubbling.
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Serve Warm: Add ice cream, whipped cream, or granola if desired.
Notes
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Use freestone peaches for easy pitting.
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Add a splash of vanilla extract or nutmeg for extra flavor.
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Great for breakfast with yogurt too!
Nutrition
- Calories: 110 kcal per serving
- Sugar: 16g
- Fat: 4g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 1g