Cinnamon Sugar Baked Peaches: A Delicious & Easy Dessert Recipe

If you’re looking for a simple yet irresistible dessert that highlights the natural sweetness of fresh peaches, Cinnamon Sugar Baked Peaches are the perfect choice. This warm, spiced treat is not only effortless to make but also pairs beautifully with a scoop of vanilla ice cream for an indulgent finish.

In this comprehensive guide, we’ll cover everything you need to know about making the best Cinnamon Sugar Baked Peaches, including:

• Why You’ll Love This Recipe

• Key Ingredients & Substitutions

• Step-by-Step Instructions

• Serving Suggestions & Variations

• Nutritional Benefits

• FAQs & Troubleshooting

• More Peach Dessert Ideas

By the end of this post, you’ll be ready to whip up this delicious dessert in just 15 minutes!

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Why You’ll Love Cinnamon Sugar Baked Peaches

1. Quick & Easy to Make

With just 5 minutes of prep time and 10 minutes of baking, this dessert is perfect for busy weeknights or last-minute guests.

2. Naturally Sweet & Healthy

Unlike heavy cakes or cookies, Cinnamon Sugar Baked Peaches rely on the fruit’s natural sugars, enhanced with just a touch of brown sugar and warming spices.

3. Versatile & Customizable

You can serve these peaches:

• With vanilla ice cream for a classic pairing

• With whipped cream or Greek yogurt for a lighter option

• Drizzled with honey or caramel sauce for extra decadence

4. Perfect for Any Occasion

Whether it’s a summer BBQ, holiday gathering, or cozy winter dessert, this recipe works year-round!

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Key Ingredients & Substitutions

1. Fresh Peaches

• Best choice: Ripe but firm peaches (they soften when baked).

• Substitutes: Nectarines, apples, or pears.

2. Butter

• Adds richness and helps caramelize the sugar.

• Substitutes: Coconut oil (vegan option) or margarine.

3. Brown Sugar

• Enhances caramelization.

• Substitutes: Coconut sugar, maple syrup, or honey.

4. Cinnamon, Nutmeg & Cloves

• Warm spices that complement the peaches perfectly.

• Variation: Add a pinch of cardamom or ginger for extra depth.

5. Vanilla Ice Cream (Optional but Recommended!)

• The contrast of warm peaches and cold ice cream is heavenly.

• Alternatives: Whipped cream, yogurt, or dairy-free ice cream.

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Step-by-Step Instructions for Cinnamon Sugar Baked Peaches

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Ingredients:

• 4 large ripe peaches (halved & pitted)

• 3 tbsp butter (cut into small pieces)

• 3 tbsp brown sugar

• ¼ tsp cinnamon

• Pinch of nutmeg

• Pinch of cloves

• Pinch of salt

• Vanilla ice cream (for serving)

Instructions:

Step 1: Preheat Oven & Prepare Peaches

• Preheat oven to 375°F (190°C).

• Cut peaches in half and remove pits.

• Arrange them cut-side up on a baking sheet.

Step 2: Add Butter & Sugar Mixture

• Place a small piece of butter in the center of each peach half.

• In a small bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt.

• Sprinkle the mixture evenly over the peaches.

Step 3: Bake Until Tender & Golden

• Bake for 8-12 minutes, until peaches are soft and caramelized.

• For extra caramelization, broil for 1-2 minutes (watch closely!).

Step 4: Serve Warm

• Top with a scoop of vanilla ice cream and enjoy immediately!

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Serving Suggestions & Variations

1. Best Toppings for Baked Peaches

• Classic: Vanilla ice cream

• Crunchy: Granola or chopped nuts

• Decadent: Caramel or chocolate drizzle

• Healthy: Greek yogurt & honey

2. Flavor Variations

• Bourbon Baked Peaches: Add 1 tbsp bourbon before baking.

• Honey & Almond: Swap brown sugar for honey & top with sliced almonds.

• Vegan Option: Use coconut oil & coconut sugar.

3. How to Serve for a Crowd

• Double or triple the recipe for parties.

• Serve in a large dish with a big scoop of ice cream in the center.

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 The Health Benefits of Cinnamon Sugar Baked Peaches

When it comes to desserts, Cinnamon Sugar Baked Peaches stand out not only for their delicious taste but also for their surprising health benefits. Unlike many sugary treats, this dessert incorporates fresh fruit and spices that offer nutritional advantages. Below, we’ll explore why this dessert is a healthier option and how its ingredients contribute to overall well-being.

1. Nutrient-Rich Peaches

Peaches are packed with essential vitamins, minerals, and antioxidants. Here’s what they bring to the table:

• Vitamin C: Supports immune function and skin health.

• Vitamin A: Promotes good vision and cell growth.

• Fiber: Aids digestion and helps maintain healthy blood sugar levels.

• Potassium: Regulates blood pressure and muscle function.

Since this recipe uses fresh peaches instead of processed fillings, you get all these benefits without unnecessary additives.

2. The Power of Cinnamon

Cinnamon isn’t just for flavor—it has several health perks:

• Anti-inflammatory properties: May help reduce inflammation in the body.

• Blood sugar regulation: Studies suggest cinnamon can improve insulin sensitivity.

• Antioxidant boost: Helps fight oxidative stress and free radicals.

By using just ¼ teaspoon per batch, you get a subtle yet beneficial dose of this powerful spice.

3. Benefits of Brown Sugar (in Moderation)

While sugar should be consumed in moderation, brown sugar has slight advantages over refined white sugar:

• Contains molasses: Provides small amounts of calcium, potassium, and iron.

• Lower glycemic index: Causes a slower rise in blood sugar compared to white sugar.

The recipe only uses 3 tablespoons for 8 servings, keeping added sugars minimal while enhancing natural sweetness.

4. Healthy Fat from Butter

Butter adds richness and helps caramelize the peaches, but it also offers:

• Fat-soluble vitamins (A, D, E, K): Important for brain and bone health.

• Conjugated linoleic acid (CLA): A fatty acid linked to potential metabolic benefits.

For a lighter version, you can substitute with coconut oil or a plant-based butter alternative.

5. Spices with Added Benefits

The pinch of nutmeg and cloves doesn’t just add warmth—they also contribute:

• Nutmeg: May aid digestion and improve sleep quality.

• Cloves: High in antioxidants and may support liver health.

How This Dessert Compares to Others

Unlike cakes or cookies loaded with refined flour and sugar, Cinnamon Sugar Baked Peaches offer:
✔ Fewer calories (123 kcal per serving)
✔ No artificial ingredients
✔ Fiber and vitamins from whole fruit

Conclusion: This dessert proves that you can enjoy something sweet while still nourishing your body. By using fresh, whole ingredients and mindful portions, it’s a treat you can feel good about eating.

 Step-by-Step Recipe Variations for Cinnamon Sugar Baked Peaches

One of the best things about Cinnamon Sugar Baked Peaches is how versatile they are. Whether you want a richer, more decadent version or a lighter, healthier take, there are endless ways to customize this dessert. Below, we’ll explore three delicious variations, including ingredient swaps and cooking methods.

1. Bourbon Caramel Baked Peaches (Decadent Version)

Ingredients:

• 4 peaches, halved

• 2 tbsp butter

• 2 tbsp brown sugar

• 1 tbsp bourbon

• ¼ tsp cinnamon

• 2 tbsp caramel sauce (for drizzling)

Instructions:

1. Follow the original recipe steps, but add bourbon to the sugar mixture before sprinkling.

2. After baking, drizzle with warm caramel sauce for extra richness.

3. Serve with vanilla bean ice cream for a restaurant-quality dessert.

Why Try It?

• The bourbon adds a deep, smoky flavor.

• Caramel enhances the buttery, sugary notes.

2. Vegan & Refined Sugar-Free Baked Peaches

Ingredients:

• 4 peaches, halved

• 2 tbsp coconut oil

• 1 tbsp maple syrup (or coconut sugar)

• ½ tsp cinnamon

• Pinch of sea salt

• Chopped pecans (optional topping)

Instructions:

1. Replace butter with coconut oil and brown sugar with maple syrup.

2. Bake as usual, then top with toasted pecans for crunch.

3. Serve with coconut yogurt instead of ice cream.

Why Try It?

• Great for plant-based diets.

• Lower glycemic impact than traditional sugar.

3. Grilled Cinnamon Sugar Peaches (Summer BBQ Style)

Ingredients:

• 4 peaches, halved

• 2 tbsp melted butter

• 2 tbsp brown sugar

• ½ tsp cinnamon

• 1 tsp vanilla extract

Instructions:

1. Preheat grill to medium heat.

2. Brush peaches with melted butter and vanilla mixture.

3. Sprinkle with cinnamon sugar and grill for 4-5 minutes per side.

4. Serve with whipped cream or ice cream.

Why Try It?

• Smoky char adds depth of flavor.

• Perfect for outdoor gatherings.

Bonus: Savory-Sweet Variation (With Cheese!)

For a unique twist, try:

• Blue cheese crumbles on top after baking.

• Balsamic glaze drizzle for tangy contrast.

Conclusion: Whether you prefer classic, vegan, or grilled, there’s a version of Cinnamon Sugar Baked Peaches for every taste and occasion. Experiment with these ideas to find your favorite!

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Serving & Pairing Ideas for Cinnamon Sugar Baked Peaches

Once you’ve mastered the basic recipe, the next step is elevating your presentation and pairing options. Below, we’ll cover creative ways to serve this dessert, from elegant plating to drink pairings that enhance the flavors.

1. Best Toppings to Enhance Flavor

• Classic: Vanilla ice cream (hot & cold contrast)

• Crunchy: Toasted almonds, granola, or crushed amaretti cookies

• Creamy: Whipped mascarpone, Greek yogurt, or coconut cream

• Decadent: Dark chocolate shavings or salted caramel drizzle

2. Perfect Drink Pairings

• Dessert Wines: Moscato or Riesling (complements the fruitiness)

• Coffee: Espresso or vanilla latte (balances sweetness)

• Cocktails: Peach bourbon smash or cinnamon-spiced old fashioned

• Non-Alcoholic: Sparkling lemonade or chai tea

3. Occasion-Based Serving Ideas

A. Fancy Dinner Party:

• Plate peaches on a bed of crème anglaise.

• Garnish with edible flowers and mint.

B. Summer BBQ:

• Serve in a sharing dish with a big scoop of ice cream in the center.

• Offer grilled peaches as a side dessert.

C. Cozy Night In:

• Top with warm caramel and a sprinkle of sea salt.

• Pair with a spiced chai latte.

4. Make-Ahead & Storage Tips

• Prep Ahead: Assemble peaches (without baking) and refrigerate for up to 6 hours.

• Reheating: Warm in oven at 350°F for 5 minutes.

• Freezing: Not recommended (peaches become mushy).

5. Leftover Ideas (If You Have Any!)

• Chop and mix into oatmeal or yogurt.

• Blend into a smoothie with almond milk.

• Use as a pancake or waffle topping.

Nutritional Benefits of Cinnamon Sugar Baked Peaches

Health Benefits:

✅ Rich in Vitamins A & C (supports immunity & skin health)
✅ Dietary Fiber (aids digestion)
✅ Antioxidants (from cinnamon & peaches)

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FAQs & Troubleshooting

1. Can I Use Canned Peaches?

Yes, but fresh peaches have better texture. If using canned, drain well and reduce baking time.

2. How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

3. Why Are My Peaches Soggy?

• Overripe peaches can become mushy.

• Bake at a higher temp (400°F) for crispier edges.

4. Can I Grill Instead of Bake?

Absolutely! Grill on medium heat for 5-7 minutes for a smoky flavor.

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More Peach Dessert Recipes to Try

1. Peach Cobbler – A Southern classic with a buttery crust.

2. Grilled Peaches with Honey & Mascarpone – Perfect for summer BBQs.

3. Peach Crisp – Oatmeal topping for extra crunch.

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Final Thoughts: Why This Recipe is a Must-Try!

Cinnamon Sugar Baked Peaches are the ultimate easy, healthy, and delicious dessert that everyone will love. With minimal ingredients and maximum flavor, this recipe is perfect for any occasion.