Cinnamon Roll French Toast Roll-Ups

🍞🍯 Cinnamon Roll French Toast Roll-Ups

These Cinnamon Roll French Toast Roll-Ups are the ultimate indulgence! Soft, cinnamon-sugar-filled rolls are dipped in a rich egg mixture, then pan-fried to crispy perfection. Dust them with powdered sugar or drizzle with a sweet cinnamon glaze for a truly irresistible breakfast or brunch treat!

🛒 Ingredients (Serves 4)

For the Filling & Assembly:

• 10 slices white sandwich bread (fresh, not overly thick)
• 3 tablespoons (42 g) unsalted butter, melted 🧈
• 3 tablespoons (38 g) packed light brown sugar 🍬
• 2 tablespoons (8 g) ground cinnamon 🌿

For the Egg Dip:

• 3 large eggs 🥚, room temperature
• 1 tablespoon (15 ml) whole milk 🥛
• ½ teaspoon pure vanilla extract 🍦
• ½ teaspoon ground cinnamon 🌿

For Cooking & Serving:

• 1–2 tablespoons butter or neutral oil (for pan-frying) 🧈
• Powdered sugar, for dusting 🍬
• Optional glaze: ½ cup (60 g) powdered sugar + 1–2 teaspoons milk + pinch of cinnamon

👩‍🍳 Instructions