Chinese Ground Beef and Cabbage Stir Fry: A Quick & Flavorful Weeknight Meal
This dish reminds me of my father’s quick weeknight stir-fries—always sizzling, always fragrant, and always devoured in minutes. It’s a no-fuss recipe with simple ingredients that delivers bold, comforting flavors in just one pan. Perfect for busy evenings or when you crave something warm and hearty without the heavy prep.
- Prep Time: 10 minutes
- Cook Time: 15minutes
- Total Time: 25 minutes
Ingredients
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1 lb (450g) ground beef
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1/2 head green cabbage, shredded
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2 garlic cloves, minced
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2 tablespoons soy sauce
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1 tablespoon oyster sauce (optional but tasty!)
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1 teaspoon sesame oil
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1/2 teaspoon ground black pepper
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Green onions or sesame seeds for garnish
Instructions
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In a large skillet, brown ground beef over medium heat. Drain excess fat.
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Add garlic, cooking for 1 minute until fragrant.
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Stir in shredded cabbage. Cook 5–7 minutes, until cabbage softens.
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Add soy sauce, oyster sauce, sesame oil, and black pepper. Mix well.
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Cook another 2–3 minutes until everything is coated and tender.
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Garnish and serve with rice or noodles.
Notes
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Use pre-shredded coleslaw mix to save time.
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Swap beef for ground turkey or pork if preferred.
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Add chili flakes for a spicy kick!
Nutrition
- Calories: 310 kcal per serving
- Fat: 22g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g