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Chicken Pot Pie Cobbler Casserole: A Comfort Food Classic Made Easy

Chicken Pot Pie Cobbler Casserole
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This Chicken Pot Pie Cobbler Casserole is a comforting, hearty dish that combines the classic flavors of chicken pot pie with the ease of a casserole. Perfect for busy weeknights, this recipe is simple to prepare and uses familiar ingredients like shredded chicken, frozen veggies, and a biscuit topping. It’s a crowd-pleaser that will quickly become a staple in your dinner rotation!

Ingredients

Scale
  • ½ cup melted butter, divided
  • 4 cups cooked, shredded chicken
  • 12 ounces frozen peas and carrots (no need to thaw)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 2 cups low-sodium chicken broth
  • 1 can (10.5 ounces) low-sodium cream of chicken soup (undiluted)
  • 2 cups whole milk
  • 1 box (11 ounces) Cheddar Bay Biscuit Mix (seasoning packet divided)
  • ½ cup freshly shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Casserole Dish: Pour half of the melted butter into a 9×13-inch casserole dish.
  3. Layer Chicken and Veggies: Spread the shredded chicken evenly in the dish. Add the frozen peas and carrots on top. Sprinkle with garlic powder, onion powder, and pepper. Do not stir.
  4. Mix Soup and Broth: In a medium bowl, whisk together the chicken broth and cream of chicken soup. Pour this mixture evenly over the chicken and veggies. Do not stir.
  5. Prepare Biscuit Topping: In another bowl, whisk together the milk, biscuit mix, half of the seasoning packet from the biscuit mix, and shredded cheddar cheese. Pour this mixture evenly over the soup layer. Do not stir.
  6. Bake: Bake uncovered for 55 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Seasoned Butter Topping: While the casserole bakes, mix the remaining melted butter with the rest of the seasoning packet. Once the casserole is out of the oven, brush this seasoned butter over the biscuit topping.
  8. Rest and Serve: Let the casserole sit for 5 minutes to set slightly. Scoop into bowls or plates and enjoy!

Notes

  • Bisquick Option: If you don’t have Cheddar Bay Biscuit Mix, you can use Bisquick for the topping.
  • Turkey Variation: Swap the chicken for leftover turkey to make a turkey pot pie casserole.
  • Veggie Variations: Feel free to use your favorite vegetables instead of peas and carrots.

Nutrition

Find it online: https://recipes.gernarb.com/chicken-pot-pie-cobbler-casserole-a-comfort-food-classic-made-easy/