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Chicken Pot Pie Casserole

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Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole is a cozy, family-friendly dish filled with tender chicken, creamy vegetables, and a golden biscuit topping. It brings all the comfort of classic pot pie with the ease of a casserole—perfect for weeknight dinners or comforting gatherings.
Prep Time20minutes 
Cook Time30minutes 
Total Time50minutes 
Cuisine: American

Ingredients

Filling
  • 2 cups cooked chicken, cubed rotisserie works well
  • 1 cup frozen peas
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup whole milk or half-and-half
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme fresh or dried
  • 1/2 teaspoon black pepper
  • salt to taste
Topping
  • 1 can refrigerated biscuit dough 16 oz
  • fresh parsley optional, for garnish

Method

See more on the next page

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