- 3 boneless skinless chicken breasts, cut in half lengthwise
- 1/3 cup all-purpose flour
- 3 tbsp olive oil
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 18 oz cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- 2 tbsp fresh parsley, chopped, for garnish
- Kosher salt and freshly ground black pepper, to taste
Chicken Gloria Casserole
Equipment
Method
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