Chicken Crust Pizza (High-Protein, Low-Carb)

4️⃣ Bake the Base

1. Bake each crust in the preheated oven for 15 minutes, or until the edges are set and lightly browned.
2. Remove from the oven and allow to rest for 10 minutes. This helps firm up the base before topping.

5️⃣ Add Toppings & Finish

1. Top each crust with your choice of pizza sauce, shredded cheese, vegetables, or meats.
2. Return to the oven and bake for another 10 minutes or until the cheese is melted and bubbly.
3. Let cool slightly, then slice and serve hot!

Tip: For extra-crispy results, place the crust under a broiler for 1–2 minutes after topping.