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Chicken and Green Beans Stir Fry: A Flavorful & Easy Weeknight Meal

Chicken and Green Beans Stir Fry
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This recipe reminds me of cozy weeknights at home when Mom used to whip this up in under 30 minutes. The aroma alone could bring everyone running to the kitchen! It’s a wholesome, one-pan wonder full of flavor and simplicity. Give it a try tonight and feel the joy of home-cooked goodness. ❤️

Ingredients

Scale

  • 2 boneless, skinless chicken breasts (sliced thinly)

  • 2 cups fresh green beans (trimmed)

  • 2 tablespoons soy sauce (low sodium)

  • 1 tablespoon oyster sauce (optional for extra flavor)

  • 1 tablespoon sesame oil (or olive oil)

  • 2 garlic cloves (minced)

  • 1 teaspoon grated ginger (optional)

  • Salt and pepper to taste

  • 1/2 teaspoon cornstarch (mixed with 2 tbsp water)

  • 1 tablespoon vegetable oil

Instructions

  • Heat the vegetable oil in a large pan or wok over medium-high heat.

  • Add the chicken slices, season with salt and pepper, and stir-fry for 5–6 minutes until golden and cooked through.

  • Remove the chicken and set aside.

  • In the same pan, add green beans, a splash of water, and cover for 3–4 minutes to soften slightly.

  • Add garlic and ginger, and stir for 1 minute until fragrant.

  • Return the chicken to the pan, add soy sauce, oyster sauce, and sesame oil.

  • Stir well and drizzle in the cornstarch mixture to thicken.

  • Cook for another 2–3 minutes until everything is well coated and glossy.

Notes

  • Swap green beans with broccoli or snap peas if you like.

  • Add chili flakes for a spicy kick.

  • Serve it over brown rice or cauliflower rice for a low-carb option.

Nutrition

Find it online: https://recipes.gernarb.com/chicken-and-green-beans-stir-fry-a-flavorful-easy-weeknight-meal/