This recipe takes me right back to my grandmother’s kitchen, where sweet treats were her love language. We’d gather around the table, hands sticky and smiles wide, sharing stories over a bowl of homemade puppy chow. Now, I make this Cherry Cheesecake version for my grandkids—same joy, just a little twist! Try it out, and share the sweetness with someone you love.
9 cups Chex cereal (rice or corn variety)
1 cup white chocolate chips
1/4 cup unsalted butter
1/2 cup cherry gelatin mix (like Jell-O)
1/2 cup powdered sugar
1 package (3.5 oz) instant cheesecake pudding mix
1 cup dried cherries, chopped
Prepare the Cereal: Add Chex cereal to a large bowl and set aside.
Melt Chocolate & Butter: In a microwave-safe bowl, melt white chocolate chips and butter (start with 30 seconds, stir, then 15-second intervals until smooth).
Flavor It: Stir in cherry gelatin mix until fully blended.
Coat the Cereal: Pour mixture over the cereal and gently fold to coat each piece.
Dust It Sweet: In a zip-top bag, combine powdered sugar and cheesecake pudding mix. Add the coated cereal and shake well.
Cool It Down: Spread it all out on a parchment-lined baking sheet to cool.
Final Touch: Stir in chopped dried cherries, and you’re ready to snack!
Use Fresh Cereal: Make sure your Chex cereal is fresh and crisp—stale cereal will lose the crunch.
Gentle Mixing: When folding in the chocolate mixture, do it gently to avoid breaking the cereal pieces.
Layer Flavor: For extra cheesecake goodness, sprinkle a bit of crushed graham crackers on top after mixing.
Mess-Free Coating: Place a baking sheet under your zip-top bag when shaking to catch any loose sugar.
Kid-Friendly: Get the little ones involved—they’ll love shaking the bag and taste-testing!
Flavor Swap: Not a cherry fan? Try strawberry or raspberry gelatin instead!
Make Ahead: This snack stays fresh in an airtight container for up to a week—perfect for parties or gifting.