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Cheesy Pepperoni Sourdough Pizza Bread: The Ultimate Comfort Food

Cheesy Pepperoni Sourdough Pizza Bread
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This one brings me back to Friday movie nights—blankets on the floor, everyone grabbing slices before the opening credits finished. With gooey cheese, crispy pepperoni, and that beloved sourdough tang, this pizza bread is pure comfort. Whether it’s for sharing or sneaking a warm slice to yourself, it’s always a hit!

Ingredients

For the Dough:

  • 1 cup active sourdough starter

  • 3 cups bread flour

  • 1 cup water

  • 1 1/2 teaspoons salt

  • 1 tablespoon olive oil (optional)

For the Filling:

  • 1 cup shredded mozzarella

  • 1/2 cup sliced pepperoni

  • 1/4 cup grated Parmesan

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon garlic powder

  • 2 tablespoons pizza sauce (plus more for dipping)

Instructions

  1. Mix starter, flour, water, salt, and olive oil into a rough dough.

  2. Let rest for 30 minutes, then perform stretch and folds every 30 minutes (3–4 times).

  3. After final fold, stretch dough into a rectangle on a floured surface.

  4. Spread with pizza sauce, cheese, pepperoni, and seasonings.

  5. Roll up jelly-roll style, tuck ends, and shape into a loaf or spiral.

  6. Place in a parchment-lined proofing basket or pan and refrigerate overnight (8–12 hours).

  7. Preheat oven and Dutch oven to 475°F (245°C).

  8. Score the top and bake covered for 20 minutes, then uncovered for 20–25 more until golden and bubbly.

  9. Cool slightly before slicing—cheese will be molten!

Notes

  • Add olives or sautéed mushrooms for extra flavor.

  • Brush the top with garlic butter before baking for a golden, savory crust.

  • Great for lunchboxes, parties, or game night!

Nutrition

Find it online: https://recipes.gernarb.com/cheesy-pepperoni-sourdough-pizza-bread-the-ultimate-comfort-food/