Cheesy Garlic Butter Baked Corn on the Cob

4️⃣ Add Cheese

1. Remove the foil and sprinkle the mozzarella (or Monterey Jack) and cheddar cheese evenly over the corn.

5️⃣ Melt & Brown

1. Return the dish to the oven uncovered and bake for another 10–15 minutes, until the cheese is melted, bubbly, and golden.
2. Optional: Broil for 2–3 minutes for extra browning and crispy cheese edges.

6️⃣ Finish & Serve

1. Sprinkle with fresh chopped parsley before serving.
2. Serve hot, buttery, and absolutely loaded with flavor!

✨ Tip: For extra flavor, serve with a drizzle of chili oil or a squeeze of lime juice.