Cheesy Chicken Broccoli Orzo: The Ultimate Comfort Food Recipe
This was one of those “toss it all in the pot and hope for the best” dinners that turned into a family favorite. Creamy, cheesy orzo with tender chicken and broccoli—it’s like a comforting casserole in bowl form. Quick, satisfying, and guaranteed to get smiles around the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
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1 lb boneless chicken breast, diced
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1 tbsp olive oil
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Salt & pepper to taste
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1 cup orzo pasta
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2 cups chicken broth
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1 1/2 cups broccoli florets (fresh or frozen)
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1 cup shredded cheddar cheese
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1/4 cup milk or cream
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1/4 cup grated Parmesan
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Optional: garlic powder or onion powder for extra flavor
Instructions
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Heat olive oil in a large skillet. Season chicken and cook until browned and fully cooked. Set aside.
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In the same pan, toast orzo for 1–2 minutes, then pour in chicken broth. Simmer for 5–6 minutes.
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Stir in broccoli and cook for another 5 minutes until tender.
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Add cooked chicken back in. Stir in cheddar, Parmesan, and milk.
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Mix well until creamy and everything is heated through.
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Serve warm with a sprinkle of extra cheese or parsley.
Notes
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Chop broccoli small so it cooks quickly and evenly.
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Add a pinch of red pepper flakes for a little heat.
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Great as leftovers—just add a splash of milk to rehea
Nutrition
- Calories: 460 kcal per serving