Cheesy Beef Enchilada Tortellini Skillet: A Flavor-Packed One-Pan Meal
This recipe brings together two family favorites – cheesy enchiladas and pasta – into one easy skillet dinner. It’s the kind of dish that gets everyone around the table with happy hearts and full bellies. Give it a go and turn an ordinary night into something special!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
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1 lb ground beef
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1 tbsp olive oil
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1 small onion, chopped
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2 cups beef or chicken broth
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1 can (10 oz) enchilada sauce
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1 package (20 oz) refrigerated cheese tortellini
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1 cup shredded Mexican blend cheese
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Salt and pepper to taste
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Fresh cilantro for garnish (optional)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onion and cook until soft (about 3 minutes).
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Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat.
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Pour in broth and enchilada sauce, stir well.
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Add tortellini, bring to a simmer, and cover. Cook for 5–7 minutes, stirring occasionally.
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Uncover, sprinkle cheese on top, cover again, and cook until cheese is melted.
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Garnish with fresh cilantro if desired and serve hot.
Notes
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Swap ground beef for ground turkey or chicken for a leaner version.
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Add a handful of black beans or corn for extra flavor and fiber.
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Pairs well with a side salad or avocado slices.
Nutrition
- Calories: 450 kcal per serving
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g