Cheese & Chive Pancakes: A Savory Delight for Breakfast, Lunch, or Snack

Name: Cheese & Chive Pancakes: A Savory Delight for Breakfast, Lunch, or Snack
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup milk; 1 large egg; 1 cup grated cheddar cheese; 2 tbsp chopped fresh chives; Butter or oil for cooking

If you’re looking for a delicious, versatile, and easy-to-make dish, Cheese & Chive Pancakes should be at the top of your list. These light and fluffy savory pancakes—also known as Scotch pancakes or drop scones—are perfect for breakfast, a quick lunch, or a satisfying snack. Packed with rich, mature Cheddar, nutty Parmesan, and fresh chives, they offer a delightful flavor explosion in every bite.

In this comprehensive guide, we’ll cover everything you need to know about making the perfect Cheese & Chive Pancakes, including:

The history and origin of Scotch pancakes
Step-by-step instructions for foolproof pancakes
Expert tips for the best texture and flavor
Serving suggestions and pairing ideas
Storage and reheating tips
Nutritional benefits
Frequently asked questions

By the end of this post, you’ll be a Cheese & Chive Pancakes expert, ready to impress family and friends with this British-inspired treat.

What Are Cheese & Chive Pancakes?

Cheese & Chive Pancakes are a savory twist on traditional Scotch pancakes (also called drop scones). Unlike their sweet counterparts, these pancakes are packed with grated cheese and fresh chives, making them a perfect choice for those who prefer a more hearty, umami-rich dish.

Origin & History

Scotch pancakes have been a staple in British and Scottish cuisine for centuries. Originally, they were made with simple ingredients like flour, milk, and eggs, cooked on a griddle for a quick and filling meal. The addition of cheese and herbs transforms them into a modern favorite, ideal for any time of day.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 30 minutes
✔ Versatile – Great for breakfast, lunch, or a snack
✔ Customizable – Swap cheeses or add extra herbs
✔ Freezer-Friendly – Make ahead and reheat later
✔ Crowd-Pleaser – Loved by kids and adults alike

Ingredients for Perfect Cheese & Chive Pancakes

To make the best Cheese & Chive Pancakes, you’ll need the following ingredients:

For the Pancake Batter

200g self-raising flour – Provides the perfect rise
1 tsp salt – Enhances flavor
250ml milk – Creates a smooth batter
1 egg – Binds the ingredients together
110g mature Cheddar cheese (coarsely grated) – Adds sharpness
40g Parmesan cheese (finely grated) – Boosts umami
10-15g chives (finely chopped) – Fresh, oniony flavor

For Cooking the Pancakes

10g butter + 1 tsp oil – Prevents sticking and adds richness

Optional Toppings

Extra butter
Grated cheese
Crispy bacon
Smoked salmon
Poached or fried eggs

Step-by-Step Instructions for Fluffy Cheese & Chive Pancakes

Follow these simple steps to make perfect Cheese & Chive Pancakes every time.

1. Prepare the Batter

Sift the flour and salt into a large mixing bowl to avoid lumps.
In a jug, whisk the milk and egg together.
Make a well in the center of the flour and gradually pour in the milk mixture, whisking continuously until smooth.
Fold in the grated cheeses and chives gently to avoid overmixing.

2. Cook the Pancakes

Heat a frying pan or griddle over medium heat.
Melt the butter and oil in a small saucepan, then lightly brush the pan with the mixture.
Drop 1 tbsp of batter per pancake onto the hot surface, leaving space between them.
Cook for 2½ minutes until bubbles form and the underside is golden brown.
Flip and cook for another 2 minutes until fully set.
Keep warm by wrapping in a clean tea towel while cooking the rest.

3. Serve & Enjoy!

Serve hot with a dab of butter and extra cheese if desired.
Pair with eggs, bacon, or smoked salmon for a complete meal.

Expert Tips for the Best Cheese & Chive Pancakes

✅ Use freshly grated cheese – Pre-grated cheese contains anti-caking agents that can affect texture.
✅ Don’t overmix the batter – A few lumps are fine; overmixing makes pancakes tough.
✅ Adjust heat as needed – If pancakes brown too fast, lower the heat.
✅ Test one pancake first – Ensures the pan is at the right temperature.
✅ Keep them warm – Wrapping in a tea towel prevents drying out.

Serving Suggestions & Pairings

Cheese & Chive Pancakes are incredibly versatile. Here are some delicious ways to enjoy them:

Breakfast Ideas

With poached eggs & hollandaise – A savory twist on eggs Benedict.
Topped with avocado & cherry tomatoes – A fresh, healthy option.
Alongside crispy bacon & maple syrup – Sweet and salty perfection.

Lunch & Light Meal Ideas

With smoked salmon & crème fraîche – A gourmet touch.
As a side to soup or salad – Adds a hearty element.
Stuffed with ham & mustard – A quick sandwich alternative.

Snack & Appetizer Ideas

With a dollop of sour cream & chive dip – Great for parties.
Mini pancake bites – Perfect for brunch platters.

Storage & Reheating Tips

Fridge: Store in an airtight container for 2-3 days.
Freezer: Freeze in a single layer, then transfer to a bag for up to 1 month.
Reheating:
- Microwave (best for fluffiness): 20-30 seconds per pancake.
- Oven: 5-10 minutes at 180°C (350°F).
- Toaster: Quick crisp-up (watch carefully).

The History and Origin of Cheese & Chive Pancakes

Cheese & Chive Pancakes, also known as savory Scotch pancakes or drop scones, have a rich history rooted in British and Scottish culinary traditions. Understanding their origins helps us appreciate why these fluffy, cheesy delights remain a beloved dish today.

The Roots of Scotch Pancakes

Scotch pancakes, the foundation of Cheese & Chive Pancakes, date back centuries in Scotland. Unlike thin French crêpes or American buttermilk pancakes, Scotch pancakes are smaller, thicker, and slightly denser, traditionally made with simple ingredients like flour, milk, eggs, and a leavening agent.

Historically, these pancakes were cooked on a griddle (or “girdle” in Scots) over an open fire, making them a practical and quick meal for families. They were often sweetened with honey or jam, but the savory variation—infused with cheese and herbs—gained popularity as a hearty breakfast or snack.

The Evolution into a Savory Dish

While sweet Scotch pancakes remain popular, the addition of cheese and chives transformed them into a versatile savory option. Cheese has long been a staple in British cuisine, with Cheddar originating in England and Scottish cheeses like Caboc adding regional flair. The combination of sharp, melted cheese with fresh chives created a balanced flavor profile that pairs well with eggs, bacon, or smoked salmon.

The rise of Cheese & Chive Pancakes in modern cooking can be attributed to:

The influence of pub food – British pubs often serve hearty, savory dishes, and these pancakes fit perfectly.
The popularity of brunch culture – Their versatility makes them ideal for breakfast or lunch.
The demand for easy, flavorful recipes – Home cooks love dishes that are simple yet impressive.

Why Cheese & Chives Work So Well

The pairing of cheese and chives isn’t just delicious—it’s scientifically satisfying!

Umami from cheese – Aged Cheddar and Parmesan provide a deep, savory taste.
Freshness from chives – Their mild onion flavor cuts through the richness.
Texture contrast – The fluffy pancake with melted cheese creates a perfect bite.

Today, Cheese & Chive Pancakes are enjoyed worldwide, with variations including different cheeses, herbs, and even gluten-free adaptations. Whether served at a fancy brunch or a quick family meal, they remain a timeless comfort food.

Step-by-Step Cooking Guide for Perfect Cheese & Chive Pancakes

Making Cheese & Chive Pancakes is simple, but a few key steps ensure they turn out light, fluffy, and packed with flavor. Follow this detailed guide for foolproof results every time.

Preparing the Batter

Sift the Dry Ingredients – Combine 200g self-raising flour and 1 tsp salt in a large bowl. Sifting prevents lumps and ensures even rising.
Whisk Wet Ingredients – In a separate jug, mix 250ml milk and 1 egg until smooth.
Combine Gradually – Make a well in the flour, then slowly pour in the milk mixture while whisking. Stop once the batter is smooth—overmixing leads to tough pancakes.
Fold in Cheese & Chives – Gently stir in 110g grated Cheddar, 40g Parmesan, and 10-15g chopped chives. The batter should be thick but pourable.

Cooking the Pancakes

Heat the Pan – Use a non-stick frying pan or griddle on medium heat. Too hot, and they’ll burn; too low, and they’ll be greasy.
Add Fat for Flavor – Melt 10g butter + 1 tsp oil (the oil prevents burning). Brush a thin layer onto the pan.
Cook in Batches – Drop 1 tbsp batter per pancake, leaving space between them. Cook 2-3 minutes until bubbles form and edges set.
Flip Carefully – When golden underneath, flip and cook another 2 minutes. Repeat, greasing the pan as needed.

Pro Tips for Success

Rest the Batter (Optional) – Letting it sit for 10 minutes can improve texture.
Use Freshly Grated Cheese – Pre-shredded cheese contains starch, which can make pancakes gummy.
Keep Pancakes Warm – Store cooked pancakes in a low oven (100°C/212°F) or wrapped in a tea towel to retain moisture.

Troubleshooting Common Issues

Pancakes Too Dense? – Check that your flour and baking powder are fresh.
Sticking to the Pan? – Ensure the pan is properly heated and greased.
Uneven Browning? – Adjust heat and rotate pancakes for even cooking.

With these steps, your Cheese & Chive Pancakes will be golden, cheesy, and irresistibly fluffy!

Creative Serving Ideas & Variations

Cheese & Chive Pancakes are incredibly versatile. Here’s how to serve them for any meal, plus fun twists on the classic recipe.

Breakfast & Brunch Ideas

Eggs Benedict Style – Top with poached eggs, ham, and hollandaise.
Breakfast Stack – Layer pancakes with scrambled eggs, avocado, and crispy bacon.
Smoked Salmon & Cream Cheese – A luxurious twist with dill and lemon zest.

Lunch & Light Meals

Pancake Sandwich – Fill with ham, mustard, and spinach for a quick lunch.
Soup Sidekick – Serve alongside tomato soup or butternut squash soup.
Salad Topper – Crumble over a leafy salad for a cheesy crunch.

Snacks & Appetizers

Mini Pancake Bites – Skewer with cherry tomatoes and basil for party food.
Dip-Friendly – Pair with sour cream & chive dip or spicy salsa.
Cheese Board Addition – Serve warm with cured meats and pickles.

Recipe Variations

Gluten-Free – Swap flour for a GF blend (add ½ tsp xanthan gum if needed).
Extra Veggie – Fold in sautéed spinach or sun-dried tomatoes.
Spicy Kick – Add chopped jalapeños or a pinch of cayenne pepper.

Make-Ahead Tips

Freeze for Later – Layer cooled pancakes between parchment paper and freeze for up to 1 month. Reheat in a toaster or oven.
Meal Prep – Cook a batch on Sunday for easy weekday breakfasts.

Nutritional Benefits of Cheese & Chive Pancakes

While Cheese & Chive Pancakes are indulgent, they also offer nutritional perks:

Protein from cheese and eggs keeps you full longer.
Calcium from cheese supports bone health.
Chives provide antioxidants and vitamins A & C.
Whole wheat variation (swap half the flour) adds fiber.

Frequently Asked Questions (FAQs)

1. Can I use different cheeses?

Yes! Try Gruyère, Red Leicester, or even blue cheese for a stronger flavor.

2. Can I make them gluten-free?

Absolutely! Use a gluten-free self-raising flour blend.

3. Can I add other herbs?

Definitely—parsley, spring onions, or thyme work well.

4. Why do my pancakes turn out dense?

Overmixing or expired flour could be the culprit. Always use fresh ingredients.

5. Can I make them ahead?

Yes! Cook, cool, and freeze for up to a month. Reheat when needed.