Roasted Vegetable Salad with Cranberry Glaze
Roasted Vegetable Salad with Cranberry Glaze Step 1: Roast the Vegetables Preheat your oven to 400°F (200°C). In a large bowl, toss the butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, pepper, and thyme until well coated. Spread the vegetables on a large baking sheet in a single layer. Roast for 25–30 … Lire plus