Caramel Pecan Chocolate Cheesecake

Can I use store-bought caramel sauce?
Yes, but a thick, buttery one (like homemade or Ghirardelli) works best.

What if my cheesecake cracks?
Don’t worry — just cover it with caramel and chocolate drizzle before serving.

Can I make this without a springform pan?
Yes, use a deep 9-inch cake pan lined with parchment for easier removal.

Do I need a water bath?
Not required, but placing a pan of water on the lower rack helps prevent cracking.

Can I use walnuts instead of pecans?
Absolutely — walnuts provide a similar crunch and flavor.