There’s something magical about recipes that bring back the comfort of Sunday family gatherings. This Caramel Cheesecake Brownie Trifle is one of those desserts that feels like a warm hug — rich, creamy, and simply unforgettable. It’s been a family favorite for years, and now it’s your turn to enjoy it! Give it a try and share it with someone you love.
1 box brownie mix (plus ingredients listed on box)
8 oz cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup caramel sauce (plus extra for drizzling)
1 cup crushed pecans (optional)
Whipped topping (optional)
Prepare the brownies according to the package instructions. Let them cool completely, then cut into small squares.
In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the cream cheese mixture.
In a trifle dish or clear bowl, layer brownie squares, cheesecake filling, and drizzle caramel sauce. Repeat the layers until the dish is full.
Top with whipped cream, a sprinkle of crushed pecans, and an extra drizzle of caramel sauce for that final wow!
Chill for at least 2 hours before serving.
Use homemade caramel if you want a richer flavor.
For an extra special touch, sprinkle a little sea salt over the top before serving.
This dessert is even better the next day as the flavors settle beautifully!