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Caramel Cheesecake Brownie Trifle Delight: The Ultimate Decadent Dessert

Caramel Cheesecake Brownie Trifle Delight

There’s something magical about recipes that bring back the comfort of Sunday family gatherings. This Caramel Cheesecake Brownie Trifle is one of those desserts that feels like a warm hug — rich, creamy, and simply unforgettable. It’s been a family favorite for years, and now it’s your turn to enjoy it! Give it a try and share it with someone you love.

Ingredients

Scale
  • 1 box brownie mix (plus ingredients listed on box)

  • 8 oz cream cheese, softened

  • 1/4 cup sugar

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • 1/2 cup caramel sauce (plus extra for drizzling)

  • 1 cup crushed pecans (optional)

  • Whipped topping (optional)

Instructions

  • Prepare the brownies according to the package instructions. Let them cool completely, then cut into small squares.

  • In a large bowl, beat the cream cheese, sugar, and vanilla until smooth.

  • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the cream cheese mixture.

  • In a trifle dish or clear bowl, layer brownie squares, cheesecake filling, and drizzle caramel sauce. Repeat the layers until the dish is full.

  • Top with whipped cream, a sprinkle of crushed pecans, and an extra drizzle of caramel sauce for that final wow!

  • Chill for at least 2 hours before serving.

Notes

  • Use homemade caramel if you want a richer flavor.

  • For an extra special touch, sprinkle a little sea salt over the top before serving.

  • This dessert is even better the next day as the flavors settle beautifully!

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