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Cajun Shrimp & Avocado Salad: A Spicy, Creamy, and Refreshing Delight

Cajun Shrimp & Avocado Salad
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This one takes me back to a beach trip down South, where every bite was a dance of spice and cool comfort. This Cajun Shrimp & Avocado Salad is a flavor explosion—warm, smoky shrimp meets creamy avocado on a bed of fresh greens. It’s quick, crave-worthy, and downright unforgettable!

Ingredients

  • 1/2 lb (225g) shrimp, peeled & deveined

  • 1 tbsp olive oil

  • 1 tbsp Cajun seasoning

  • 4 cups mixed greens (or romaine)

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • Juice of 1 lime

For the Creamy Lime Dressing:

  • 2 tbsp plain Greek yogurt or sour cream

  • 1 tbsp lime juice

  • 1 tsp olive oil

  • 1/2 tsp honey

  • Salt & pepper to taste

Instructions

  1. Toss shrimp with Cajun seasoning and olive oil. Cook in a hot skillet over medium-high heat for 2–3 minutes per side, until pink and cooked through.

  2. In a small bowl, whisk together all dressing ingredients.

  3. In a large bowl or plate, layer greens, tomatoes, onion, and avocado.

  4. Add cooked shrimp on top, squeeze lime juice over the whole dish, and drizzle with dressing.

  5. Serve immediately while shrimp is warm.

Notes

  • Make it spicier with extra cayenne or hot sauce.

  • Add black beans or corn for a Southwest twist.

  • Great wrapped in a tortilla for a quick lunch!

Nutrition

Find it online: https://recipes.gernarb.com/cajun-shrimp-avocado-salad-a-spicy-creamy-and-refreshing-delight/