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Buffalo Chicken Pasta Caesar: The Ultimate Spicy, Creamy Comfort Food

Buffalo Chicken Pasta Caesar

This Buffalo Chicken Pasta Caesar reminds me of family game nights—laughter, a little friendly competition, and a hearty meal that brought everyone to the table. It’s creamy, tangy, and just the right amount of spicy. Combining two comfort food favorites—Buffalo chicken and Caesar salad—this dish is perfect for potlucks, weeknight dinners, or anytime you want something bold and delicious!

Ingredients

  • 2 cups cooked rotini or penne pasta

  • 1 ½ cups cooked chicken breast, shredded

  • 1/3 cup Buffalo wing sauce

  • 1/3 cup Caesar dressing

  • 1/4 cup sour cream (for extra creaminess)

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup grated Parmesan cheese

  • 1 cup chopped romaine or mixed greens

  • Optional: croutons for crunch

  • Salt and pepper to taste

Instructions

  • In a bowl, toss shredded chicken with Buffalo sauce.

  • In a large mixing bowl, combine pasta, Caesar dressing, sour cream, tomatoes, and greens.

  • Add Buffalo chicken and toss everything until evenly coated.

  • Sprinkle with Parmesan cheese and top with croutons if using.

  • Serve chilled or slightly warm for a comforting kick

Notes

  • Use rotisserie chicken for a fast shortcut.

  • For more spice, drizzle with extra Buffalo sauce or add crushed red pepper.

  • Add bacon bits or blue cheese crumbles for a richer flavor.

  • Great as a make-ahead meal—just keep the greens separate until serving.

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