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Bundt pan
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Mixing bowls
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electric mixer or whisk
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Rubber spatula
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Cooling rack
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sifter (optional for glaze)
Brown Sugar Glazed Apple Bundt Cake
Method
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Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
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Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
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In a separate bowl, whisk together the flour, baking powder, and ground cinnamon.
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Gradually add the dry mixture to the wet ingredients, alternating with the diced apples until well combined.
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Pour the batter into the prepared bundt pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Optional: Mix powdered sugar and brown sugar with milk (1–2 tsp) to create a smooth, pourable glaze. Drizzle over the cooled cake before serving.
Notes
Use tart apples like Granny Smith for a balanced flavor, or sweeter varieties like Honeycrisp for extra moisture. The glaze can be adjusted by adding more milk for a thinner consistency. Store covered at room temperature for up to 3 days or refrigerate for up to a week.
