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Brown Sugar Garlic Chicken: A Sweet & Savory Delight for Any Occasion

Brown Sugar Garlic Chicken
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This recipe reminds me of chilly evenings when the whole house would smell like something magical simmering on the stove. Brown Sugar Garlic Chicken is the perfect blend of sweet, savory, and tender goodness—it turns ordinary chicken into something unforgettable with just a handful of pantry staples. One bite, and you’ll be hooked.

Ingredients

Scale

  • 4 boneless, skinless chicken thighs or breasts

  • Salt and pepper, to taste

  • 3 tbsp olive oil

  • 4 garlic cloves, minced

  • 1/4 cup brown sugar (light or dark)

  • 1 tbsp soy sauce (optional for depth)

  • Chopped parsley for garnish (optional)

Instructions

  • Season chicken with salt and pepper.

  • Heat olive oil in a skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.

  • In the same skillet, add garlic and cook for 30 seconds.

  • Stir in brown sugar and soy sauce (if using). Cook for 1–2 minutes until bubbly.

  • Return chicken to skillet and coat with sauce.

  • Simmer for another 2–3 minutes to let flavors soak in.

  • Garnish with parsley and serve hot.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F.

  • This pairs perfectly with mashed potatoes or steamed green beans.

  • Add a pinch of red pepper flakes for a sweet-heat twist.

Nutrition

Find it online: https://recipes.gernarb.com/brown-sugar-garlic-chicken-a-sweet-savory-delight-for-any-occasion/