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Blueberry Pie Overnight Oats: A Delicious & Healthy Breakfast Recipe

Blueberry pie overnight oats
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Ingredients

Scale

  • 1/2 cup rolled oats

  • 1/2 cup milk (or any milk alternative)

  • 1/4 cup Greek yogurt

  • 1/2 cup fresh or frozen blueberries

  • 1 tbsp chia seeds

  • 1 tbsp maple syrup or honey

  • 1/2 tsp cinnamon

  • 1/4 tsp vanilla extract

  • Crushed graham cracker or granola for topping (optional)

Instructions

  • In a jar or bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, and vanilla.

  • Gently fold in the blueberries.

  • Cover and refrigerate overnight (or at least 4 hours).

  • In the morning, stir and top with crushed graham cracker or granola for that “pie crust” feel.

  • Enjoy cold or warm it up slightly if you prefer.

Notes

  • Use frozen blueberries if fresh ones aren’t in season—they’ll release a lovely juice as they thaw overnight.

  • Add a spoonful of nut butter like almond or peanut for extra creaminess and protein.

  • Want more crunch? Sprinkle chopped nuts or a bit of crushed graham cracker on top just before eating.

  • For a dairy-free version, use coconut or almond milk and a plant-based yogurt.

  • Sweetness too mild? Taste it in the morning and drizzle a touch more honey or maple syrup if needed.

Nutrition

Find it online: https://recipes.gernarb.com/blueberry-pie-overnight-oats-a-delicious-healthy-breakfast-recipe/