Birthday Cake Overnight Oats: A Fun and Healthy Breakfast Recipe
Who says you can’t have cake for breakfast? These Birthday Cake Overnight Oats bring the fun and nostalgia of cake batter flavor to your morning routine. Made with wholesome ingredients, this easy, make-ahead breakfast is perfect for busy mornings or when you want to treat yourself. Just prep it the night before, and wake up to a festive, delicious breakfast that feels like a celebration!
Ingredients
Scale
- 1 cup rolled oats (use certified gluten-free oats if needed)
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional, but adds richness)
- A pinch of salt
- 2 tablespoons sprinkles (use vegan sprinkles if preferred)
Instructions
- In a sealable container or jar, combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, almond butter (if using), and a pinch of salt.
- Mix well until all ingredients are fully incorporated.
- Gently fold in the sprinkles.
- Seal the container and place it in the refrigerator for at least 4 hours or overnight to allow the oats to soften and thicken.
- When ready to eat, give the oats a good stir. Divide into bowls or jars, add your favorite toppings, and enjoy!
Notes
- Make it gluten-free: Use certified gluten-free oats if needed.
- Storage: Store in a sealed container in the refrigerator for up to 5 days.
- Customize sweetness: Adjust the maple syrup to your taste preference.
- Add protein: Stir in a scoop of plant-based protein powder or top with vegan yogurt for an extra protein boost.
- Kid-friendly: Let kids choose their own toppings for a fun, interactive breakfast!
Nutrition
- Calories: 373 kcal per serving
- Sugar: 15g
- Sodium: 249mg
- Fat: 16g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 11g