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Best Mushroom Stroganoff Recipe – A Creamy, Comforting Delight

Best Mushroom Stroganoff Recipe
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This dish brings back memories of Sunday dinners, when laughter echoed through the kitchen and the smell of something creamy and rich simmered on the stove. Mushroom Stroganoff is a hug in a bowl—meaty mushrooms, silky sauce, and so easy to make. Try this recipe and let dinner feel like a special occasion again.

Ingredients

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 3 cups mushrooms (cremini, button, or mix), sliced

  • 1 tsp paprika

  • Salt & pepper to taste

  • 1 tbsp flour (optional, for thicker sauce)

  • 1 cup vegetable broth

  • 1/2 cup sour cream or plain Greek yogurt

  • 1 tsp Dijon mustard

  • Fresh parsley, for garnish

  • Cooked egg noodles, rice, or mashed potatoes to serve

Instructions

  • Heat oil and butter in a large pan over medium heat. Add onions and garlic, cook until soft (about 5 minutes).

  • Add mushrooms, cook until browned and their liquid evaporates (around 10 minutes).

  • Stir in paprika, salt, pepper, and flour (if using). Cook for 1 minute.

  • Pour in the broth, bring to a gentle boil, and reduce heat. Simmer for 5–7 minutes.

  • Stir in sour cream and mustard. Simmer gently for another 2–3 minutes—do not boil.

  • Serve warm over noodles, rice, or mashed potatoes. Garnish with parsley.

Notes

  • For a vegan version, use plant-based butter and coconut yogurt.

  • Add a splash of white wine or a touch of Worcestershire sauce for extra flavor.

  • Great for leftovers—flavors deepen overnight!

Nutrition

Find it online: https://recipes.gernarb.com/best-mushroom-stroganoff-recipe-a-creamy-comforting-delight/