Print

Berry Baked Protein Oats: A Nutritious & Delicious Breakfast Recipe

Berry Baked Protein Oats
Print Recipe

This breakfast reminds me of early mornings in the kitchen with my grandmother—she’d hum while mixing oats and berries into something magical. Inspired by her love of hearty, wholesome meals, this Berry Baked Protein Oats recipe is nourishing, simple, and just sweet enough. It’s perfect for starting your day strong or sharing a cozy morning with loved ones. Bake a batch, and feel the comfort in every warm, fruity bite.

Ingredients

Scale

  • 2 cups rolled oats

  • 1 scoop (about 30g) vanilla protein powder

  • 1 tsp baking powder

  • 1/2 tsp cinnamon

  • Pinch of salt

  • 1 3/4 cups milk (dairy or non-dairy)

  • 1/4 cup maple syrup or honey

  • 1 egg

  • 1 tsp vanilla extract

  • 1 cup mixed berries (fresh or frozen)

  • Optional toppings: Greek yogurt, nuts, extra berries

Instructions

  • Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish.

  • In a large bowl, mix oats, protein powder, baking powder, cinnamon, and salt.

  • In another bowl, whisk milk, maple syrup, egg, and vanilla.

  • Combine wet and dry ingredients, then fold in berries.

  • Pour mixture into baking dish and bake for 35–40 minutes, until golden and set.

  • Cool slightly and serve warm with desired toppings.

Notes

  • Make ahead and reheat for busy mornings.

  • Add a mashed banana for extra sweetness.

  • Store leftovers in the fridge for up to 4 days.

Nutrition

Find it online: https://recipes.gernarb.com/berry-baked-protein-oats-a-nutritious-delicious-breakfast-recipe/