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BBQ Chicken Skewer Salad: The Ultimate Grilled Delight

BBQ Chicken Skewer Salad
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Every summer, my dad would fire up the grill and toss on chicken skewers while the garden burst with fresh veggies. This salad brings back those sunny evenings and hearty laughs. It’s a simple, wholesome dish that’s full of flavor and memories. Try it for your next dinner—you might just make it a tradition too!

Ingredients

Scale

For the Skewers:

  • 2 boneless, skinless chicken breasts, cut into chunks

  • 1/2 cup BBQ sauce

  • 1 bell pepper, chopped

  • 1 red onion, cut into chunks

  • Wooden skewers (soaked in water for 20 mins)

For the Salad:

  • 4 cups mixed salad greens

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, sliced

  • 1/4 cup feta cheese (optional)

  • Olive oil and lemon juice for dressing

  • Salt & pepper to taste

Instructions

  • Marinate: Toss chicken in BBQ sauce and let marinate for at least 30 minutes.

  • Assemble Skewers: Thread chicken, bell pepper, and onion onto skewers.

  • Grill: Cook on medium heat grill or grill pan for about 10–12 minutes, turning occasionally until chicken is cooked through.

  • Make the Salad: In a large bowl, mix greens, tomatoes, cucumber, and feta.

  • Dress: Drizzle olive oil and a squeeze of lemon. Season with salt and pepper.

  • Serve: Lay skewers on top of the salad and serve fresh!

Notes

  • Soak Wooden Skewers: Always soak skewers in water for 20–30 minutes before grilling to prevent them from burning.

  • Even Pieces: Cut chicken and veggies into similar-sized pieces for even cooking and better presentation.

  • Marinate for Flavor: Let the chicken sit in the BBQ sauce for at least 30 minutes—longer if possible—for deeper flavor.

  • Grill on Medium Heat: Too hot and the BBQ sauce can burn before the chicken cooks through. Medium heat is just right.

  • Rest Before Serving: Let the skewers rest a few minutes after grilling. This keeps the chicken juicy!

  • Customize Your Salad: Add avocado, corn, or even grilled pineapple for extra color and sweetness.

  • Make It a Meal Prep: Grill extra skewers and store them in the fridge for up to 3 days—great for quick salads or wraps.

Nutrition

Find it online: https://recipes.gernarb.com/bbq-chicken-skewer-salad-the-ultimate-grilled-delight/