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Baked Sage Chicken Meatballs with Parmesan Orzo: A Flavorful Comfort Food Masterpiece

baked sage chicken meatballs
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There’s something special about recipes that feel like a warm hug. This one comes from my grandmother’s kitchen—she loved using fresh sage from her garden. These baked chicken meatballs are light, flavorful, and perfect for any meal. Give them a try and share the love at your next family gathering!

Ingredients

Scale

  • 1 pound ground chicken

  • 1 small onion, finely diced

  • 2 cloves garlic, minced

  • 2 tablespoons fresh sage, finely chopped (or 1 tablespoon dried sage)

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1 egg

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 tablespoon olive oil (for greasing the baking sheet)

Instructions

  • Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.

  • In a large bowl, combine ground chicken, onion, garlic, sage, breadcrumbs, Parmesan, egg, salt, and pepper. Mix gently with your hands until just combined.

  • Roll the mixture into small meatballs, about 1 ½ inches in size, and place them on the prepared baking sheet.

  • Bake for 18–20 minutes, or until the meatballs are golden brown and cooked through (internal temp of 165°F).

  • Serve warm with your favorite dipping sauce or over a fresh green salad!

Notes

  • Use fresh sage if you can — it gives the meatballs a fresh, earthy flavor.

  • Don’t overmix the meatball mixture. Mix just until combined to keep them tender.

  • Chill the mixture in the fridge for 15 minutes before shaping if it’s too sticky.

  • Use a small ice cream scoop to make evenly sized meatballs quickly and easily.

  • Want extra golden meatballs? Lightly brush the tops with olive oil before baking.

  • Meal prep friendly: These freeze beautifully after baking! Perfect for quick meals later.

Nutrition

Find it online: https://recipes.gernarb.com/baked-sage-chicken-meatballs-with-parmesan-orzo-a-flavorful-comfort-food-masterpiece/