Baked Parmesan Yellow Squash Recipe: A Delicious and Easy Side Dish
Baked Parmesan Yellow Squash Rounds are a simple, healthy, and flavorful side dish that’s perfect for any meal. With just a few ingredients and minimal prep time, this recipe transforms yellow squash into crispy, cheesy bites that everyone will love. It’s a great way to enjoy summer squash while keeping things light and nutritious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients
Scale
- 2 medium-sized yellow summer squash
- Garlic salt & freshly ground black pepper (to taste)
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat the Oven: Place an oven rack in the center position and preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) or parchment paper.
- Prepare the Squash: Wash and dry the squash, then slice them into ¼-inch thick rounds.
- Arrange the Squash: Place the squash rounds on the prepared baking sheet in a single layer, with little to no space between them.
- Season: Lightly sprinkle the squash with garlic salt and freshly ground black pepper.
- Add Parmesan: Use a small spoon to spread a thin layer of Parmesan cheese on each squash round.
- Bake: Bake for 15 to 20 minutes, or until the Parmesan is melted and lightly golden brown. (Keep an eye on them to avoid over-browning. If needed, broil for 1-2 minutes at the end for extra crispiness.)
- Serve: Serve immediately while warm and crispy.
Nutrition
- Calories: 139 kcal per serving
- Sugar: 4g
- Sodium: 386mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 22mg