Baked Ham and Cheese Croissants: The Ultimate Flaky, Cheesy Delight
These Baked Ham and Cheese Croissants are a delicious combination of flaky, buttery pastry filled with savory ham and gooey melted cheese. Perfect for a quick breakfast, brunch, or an on-the-go snack, they’re easy to make and always a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
Ingredients
- 8 mini croissants (or 4 large, halved)
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- ¾ pound deli-cut ham (thinly sliced)
- 3 tbsp unsalted butter, softened
- 2 tbsp yellow mustard
- 1 tbsp honey
- ½ to 1 tsp Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
1️⃣ Preheat Oven – Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare Croissants – Slice each croissant in half horizontally. Place ½ slice of cheese on the bottom, followed by a slice of ham, then another ½ slice of cheese. Top with the other croissant half.
3️⃣ Make Spread – In a small bowl, mix butter, mustard, honey, and Worcestershire sauce until smooth.
4️⃣ Assemble Sandwiches – Spread the butter mixture on the inside of each croissant.
5️⃣ Arrange in Dish – Place the croissants in the baking dish.
6️⃣ Egg Wash – Whisk the egg white with a splash of water. Brush over the croissants and sprinkle with poppy seeds.
7️⃣ Bake – Bake for 15–18 minutes until golden and cheese is melted.
8️⃣ Serve – Enjoy warm!
Notes
✔ Add Veggies – Try adding spinach, tomato, or avocado for extra flavor.
✔ Make Ahead – Assemble, cover, and refrigerate for up to 24 hours before baking.
✔ Reheating – Store leftovers in an airtight container for up to 2 days. Reheat at 350°F (175°C) for 10 minutes.
Nutrition
- Calories: 280 kcal per serving
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g