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Authentic Bavarian Cream: A Classic Dessert Recipe for Creamy Indulgence

Authentic Bavarian Cream
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This dreamy dessert takes me back to my aunt’s kitchen in the countryside—elegant, velvety, and always served in her finest crystal bowls. Bavarian cream is old-fashioned in the best way, a spoonful of creamy joy with every bite. Whether for a holiday table or a quiet evening treat, it’s a dessert that whispers luxury with heart.

Ingredients

  • 1 tbsp unflavored gelatin

  • 1/4 cup cold water

  • 1 1/2 cups whole milk

  • 1/2 cup sugar

  • 4 large egg yolks

  • 1 tsp vanilla extract

  • 1 1/2 cups heavy cream (chilled)

Instructions

  • Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.

  • In a saucepan, heat milk until just simmering. In a separate bowl, whisk egg yolks and sugar.

  • Slowly pour hot milk into the yolks, whisking constantly. Return the mix to the saucepan.

  • Cook over low heat, stirring until it thickens slightly (do not boil).

  • Remove from heat. Stir in softened gelatin and vanilla until smooth.

  • Let cool to room temperature, stirring occasionally.

  • Whip the heavy cream until soft peaks form. Gently fold into the cooled custard mixture.

  • Spoon into serving glasses or molds. Chill for at least 4 hours or overnight.

Notes

  • Add a fruit compote or a drizzle of chocolate for a special touch.

  • Use real vanilla bean for an even richer flavor.

  • Serve in clear glasses to show off the creamy texture.

Nutrition

Find it online: https://recipes.gernarb.com/authentic-bavarian-cream-a-classic-dessert-recipe-for-creamy-indulgence/