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Amish Hamburger with Fall Veggies Bake: A Hearty, Comforting One-Dish Meal

Amish Hamburger with Fall Veggies Bake
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Nothing says comfort like a warm, hearty bake straight from the oven! This Amish-inspired dish brings together savory ground beef, seasonal veggies, and melted cheddar cheese for the ultimate cozy meal. It’s a family favorite, perfect for chilly nights when you want something nourishing and delicious. Serve it with a crisp salad, garlic bread, or a warm bowl of soup for the perfect fall dinner. Give it a try, and let the aroma of home-cooked goodness fill your kitchen!

Ingredients

Scale
  • 1 lb ground beef (or substitute ground turkey/chicken)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced potatoes
  • 2 cups diced carrots
  • 1 cup diced celery
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp olive oil

Instructions

  1. Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook Beef: In a skillet, heat olive oil over medium heat. Brown the ground beef. Remove with a slotted spoon and set aside.
  3. Sauté Veggies: In the same skillet, sauté onion and garlic until soft (3–4 minutes). Add potatoes, carrots, and celery; cook 5 minutes.
  4. Combine: Stir in corn, cooked beef, tomatoes (with juice), broth, salt, pepper, thyme, and rosemary.
  5. Bake: Transfer mixture to the greased dish. Cover with foil; bake 30 minutes. Remove foil, sprinkle cheese, and bake uncovered 10–15 minutes until golden.
  6. Rest: Let sit 5 minutes before serving.

Notes

  • Protein Swap: Use ground turkey or chicken for a lighter option.
  • Veggie Boost: Add zucchini, spinach, or bell peppers.
  • Spice It Up: Toss in red pepper flakes or jalapeños.
  • Cheese Flexibility: Swap cheddar for mozzarella, pepper jack, or Gouda.
  • Make-Ahead: Assemble up to 24 hours ahead; bake before serving.
  • Storage: Refrigerate leftovers for 3–4 days or freeze for up to 3 months.

Nutrition

Find it online: https://recipes.gernarb.com/amish-hamburger-with-fall-veggies-bake-a-hearty-comforting-one-dish-meal/