Air Fryer Peaches: A Delicious and Easy Dessert Recipe
My grandmother used to slice up ripe peaches in summer and serve them warm with a drizzle of honey. This air fryer version brings back those cozy memories, but with an easier and quicker twist. Perfect for sharing with loved ones or treating yourself. It’s just as good with ice cream, yogurt, or all by itself!
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–17 minutes
Ingredients
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2 ripe peaches, halved and pitted
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1 tablespoon melted butter
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1 tablespoon brown sugar (or honey)
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1/2 teaspoon cinnamon
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Optional: vanilla ice cream, Greek yogurt, chopped nuts
Instructions
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Preheat your air fryer to 350°F (175°C).
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In a small bowl, mix melted butter, brown sugar, and cinnamon.
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Brush the cut side of each peach half with the mixture.
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Place peaches cut side up in the air fryer basket.
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Cook for 10–12 minutes, until peaches are soft and caramelized.
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Serve warm with your favorite topping.
Notes
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Choose peaches that give slightly when pressed – not too firm, not too soft.
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Swap cinnamon for nutmeg or ginger for a twist.
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Add chopped pecans or granola on top for crunch!
Nutrition
- Calories: 70 kcal per serving
- Sugar: 9g
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 1.5g