Biscuits and Sausage Gravy Breakfast Pizza – A Southern Delight!

Name: Biscuits and Sausage Gravy Breakfast Pizza – A Southern Delight!
Ingredients: 1 tube (16.3 oz) refrigerated biscuit dough; 1 lb breakfast sausage, crumbled; ½ cup diced onion; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ½ cup milk; ¼ cup all-purpose flour; 1 cup sausage gravy (store-bought or homemade); 2 large eggs; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

There’s nothing quite like a hearty Southern breakfast, and this Biscuits and Sausage Gravy Breakfast Pizza takes it to the next level! Imagine flaky biscuit dough as the crust, smothered in creamy sausage gravy, topped with melted cheese, and finished with perfectly baked eggs. It’s the ultimate comfort food mashup that’s perfect for weekend brunches, holiday mornings, or whenever you’re craving something indulgent and delicious.

In this post, we’ll walk you through how to make this mouthwatering dish step by step, along with tips, variations, and why this Biscuits and Sausage Gravy Breakfast Pizza is a must-try for any breakfast lover.

Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza

Easy to Make – Uses simple ingredients, including refrigerated biscuit dough for a quick crust.
Flavor-Packed – Savory sausage, rich gravy, gooey cheese, and runny eggs create the perfect bite.
Versatile – Customize with your favorite toppings like bacon, peppers, or hot sauce.
Crowd-Pleasing – Perfect for feeding a family or impressing guests at brunch.

If you love classic Southern biscuits and gravy, you’ll adore this fun twist that turns it into a breakfast pizza!

Ingredients for Biscuits and Sausage Gravy Breakfast Pizza

Here’s what you’ll need to make this delicious dish:

Main Ingredients

1 tube (16.3 oz) refrigerated biscuit dough – The base of our pizza for a flaky, buttery crust.
1 lb breakfast sausage, crumbled – Adds savory, meaty flavor.
½ cup diced onion – Enhances the gravy with sweetness.
2 cloves garlic, minced – For a punch of flavor.
1 cup shredded cheddar cheese – Melts beautifully over the gravy.
½ cup shredded mozzarella cheese – Adds extra gooeyness.
½ cup milk – Helps create a creamy gravy.
¼ cup all-purpose flour – Thickens the gravy.
1 cup sausage gravy (store-bought or homemade) – For extra richness.
2 large eggs – Baked on top for a perfect breakfast touch.
Salt and pepper, to taste – Essential seasoning.
Fresh parsley, chopped (for garnish) – Adds freshness and color.

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly grease a 12-inch pizza pan or baking sheet to prevent sticking.

2. Prepare the Biscuit Dough

On a lightly floured surface, roll out the biscuit dough to fit the pizza pan.
Press the dough into the pan, covering the bottom and slightly up the sides to form a crust.

3. Cook the Sausage

In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked (about 5-7 minutes).
Remove from the skillet and set aside.

4. Make the Sausage Gravy

In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes until softened.
Sprinkle the flour over the onions and garlic, stirring constantly for 1 minute to cook off the raw flour taste.
Slowly whisk in the milk, stirring until the mixture thickens (2-3 minutes).
Stir in the cooked sausage and season with salt and pepper.

5. Assemble the Pizza

Spread the sausage gravy evenly over the biscuit dough.
Sprinkle the shredded cheddar and mozzarella cheese over the gravy.
Crack the eggs on top of the pizza, spacing them out evenly.

6. Bake the Pizza

Bake in the preheated oven for 20-25 minutes, or until:
- The biscuit crust is golden brown.
- The cheese is melted and bubbly.
- The eggs are set but still slightly runny in the center.

7. Serve & Enjoy!

Let the pizza cool for a few minutes before slicing.
Garnish with fresh parsley for a pop of color.

The Origins of Biscuits and Sausage Gravy Breakfast Pizza

The Biscuits and Sausage Gravy Breakfast Pizza is a modern twist on two beloved Southern classics: flaky buttermilk biscuits and creamy sausage gravy. This dish takes the comforting flavors of a traditional Southern breakfast and transforms them into a shareable, pizza-style meal perfect for brunch gatherings.

Biscuits and gravy have been a staple in Southern cuisine for generations, dating back to the early settlers who relied on simple, hearty ingredients. The combination of tender biscuits smothered in rich, peppery sausage gravy was an affordable and filling meal for farmworkers and families. Over time, this dish became a breakfast favorite across the United States, especially in diners and home kitchens.

The idea of turning it into a breakfast pizza likely emerged from the growing popularity of savory breakfast bakes and brunch pizzas. By using biscuit dough as the crust, this recipe keeps the essence of the original dish while adding a fun, handheld twist. The addition of eggs baked right on top brings extra protein and a delicious runny yolk that ties everything together.

This dish is especially popular for weekend brunches, holiday mornings, and potlucks because it’s easy to customize and feeds a crowd. Whether you stick to the classic version or add extra toppings like bacon, jalapeños, or caramelized onions, this Biscuits and Sausage Gravy Breakfast Pizza is a guaranteed crowd-pleaser.

Why This Recipe Works (Key Tips & Tricks)

What makes this Biscuits and Sausage Gravy Breakfast Pizza so irresistible? It’s all about the perfect balance of textures and flavors—flaky biscuit crust, creamy gravy, crispy sausage, melty cheese, and soft-baked eggs. Here’s why this recipe works so well:

1. The Biscuit Crust

Using refrigerated biscuit dough saves time while still delivering a buttery, flaky base. For best results:

Press the dough evenly to avoid thin spots that could burn.
Slightly crimp the edges to hold the gravy in place.

2. The Sausage Gravy

A good gravy should be creamy but not too thick, with a peppery kick. Pro tips:

Use freshly ground breakfast sausage for maximum flavor.
Cook the flour with the onions and garlic for 1 full minute to remove the raw taste.
Whisk in the milk gradually to prevent lumps.

3. The Cheese & Eggs

Cheddar and mozzarella create the perfect melt.
Crack the eggs gently on top so they stay intact while baking.
For runny yolks, bake just until the whites are set (about 20-25 mins).

4. Customization Options

Spicy version: Add hot sausage or red pepper flakes.
Extra veggies: Toss in sautéed mushrooms or spinach.
Make it cheesy: Mix cream cheese into the gravy for extra richness.

By following these tips, you’ll get a golden, bubbly, perfectly balanced breakfast pizza every time!

Section 3: Serving Suggestions & Pairings

A Biscuits and Sausage Gravy Breakfast Pizza is hearty enough to stand alone, but pairing it with the right sides can turn it into a full Southern-style feast. Here are some delicious serving ideas:

1. Classic Breakfast Sides

Hash Browns – Crispy shredded potatoes complement the creamy pizza.
Fresh Fruit Salad – A light, refreshing contrast to the rich flavors.
Buttery Grits – A Southern staple that pairs perfectly with sausage gravy.

2. Brunch Beverages

Sweet Iced Tea – A must for any Southern-inspired meal.
Coffee or Latte – Balances the savory notes.
Mimosa or Bloody Mary – For a boozy brunch twist.

3. Leftover Ideas

Reheat in the Oven (350°F for 10 mins) to keep the crust crispy.
Turn into Breakfast Sandwiches – Slice and serve between toasted English muffins.
Add to a Breakfast Bowl – Crumble over scrambled eggs and potatoes.

Tips for the Best Biscuits and Sausage Gravy Breakfast Pizza

✅ Use High-Quality Sausage – A flavorful breakfast sausage makes all the difference. Try spicy sausage for a kick!

✅ Don’t Overcook the Eggs – The eggs should be slightly runny for the best texture.

✅ Make Ahead Option – Prepare the sausage gravy a day in advance to save time.

✅ Customize Your Toppings – Add cooked bacon, bell peppers, or a drizzle of hot sauce for extra flavor.

✅ Reheating Leftovers – Warm in the oven at 350°F (175°C) for best results (microwaving can make the crust soggy).

Variations to Try

🌶 Spicy Version – Use hot sausage or add red pepper flakes to the gravy.

🧀 Extra Cheesy – Add cream cheese to the gravy for extra creaminess.

🥓 Bacon Lover’s Pizza – Top with crispy bacon before baking.

🌱 Vegetarian Option – Swap sausage for mushrooms or plant-based sausage.

Nutrition Information (Per Serving)

Calories	Sugar	Sodium	Fat	Saturated Fat	Carbs	Fiber	Protein	Cholesterol
420 kcal	3g	950mg	28g	12g	25g	1g	17g	230mg

Frequently Asked Questions (FAQs)

Can I Use Homemade Biscuit Dough?

Absolutely! If you prefer homemade biscuits, use your favorite recipe for the crust.

Can I Freeze This Breakfast Pizza?

Yes! Bake, cool completely, then freeze in slices. Reheat in the oven at 350°F (175°C) until warmed through.

What Can I Serve With It?

Pair with fresh fruit, hash browns, or a simple green salad for a complete meal.

Can I Make It Ahead?

You can prep the gravy and cook the sausage ahead of time, then assemble and bake when ready.