Baked Potato Chicken and Broccoli Casserole: A Comforting Family Favorite
When it comes to comfort food, few dishes can rival the heartwarming appeal of a casserole. And if you’re looking for a recipe that’s both delicious and easy to prepare, the Baked Potato Chicken and Broccoli Casserole is a must-try. This hearty dish combines tender chicken, fresh broccoli, and creamy baked potatoes, all topped with a golden, cheesy crust. Perfect for family dinners, potlucks, or casual get-togethers, this casserole is sure to become a new favorite in your recipe collection.
In this post, we’ll walk you through everything you need to know about making this Baked Potato Chicken and Broccoli Casserole, from the ingredients and step-by-step instructions to tips for customization and storage. Plus, we’ll dive into why this dish is a crowd-pleaser and how it fits into a balanced diet. Let’s get started!
Why You’ll Love This Baked Potato Chicken and Broccoli Casserole
- Comforting and Satisfying: The combination of creamy potatoes, tender chicken, and fresh broccoli creates a dish that’s both filling and comforting.
- Easy to Make: With simple ingredients and straightforward instructions, this casserole is perfect for busy weeknights.
- Versatile: You can easily customize this recipe to suit your taste or dietary preferences.
- Crowd-Pleaser: Whether you’re serving it to your family or bringing it to a potluck, this casserole is sure to impress.
- Nutritious: Packed with protein, fiber, and essential vitamins, this dish is as wholesome as it is delicious.
Ingredients for Baked Potato Chicken and Broccoli Casserole
Here’s what you’ll need to make this delicious casserole:
- 4 large russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, diced
- 1 head broccoli, cut into florets
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk or skim milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your casserole bakes evenly and develops that perfect golden crust.
2. Cook the Potatoes
Peel and cube the russet potatoes, then boil them in salted water for about 10 minutes, or until they’re tender. Drain and set aside.
3. Blanch the Broccoli
In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. This helps retain their vibrant color and crisp texture. Drain and set aside.
4. Prepare the Sauce
In a large bowl, mix together the sour cream (or Greek yogurt), milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth. This creamy sauce is the heart of the casserole, binding all the ingredients together.
5. Combine Ingredients
Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce. Gently stir to coat everything evenly. Transfer the mixture to a greased 9×13-inch baking dish.
6. Add the Topping
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the remaining 1 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture. This creates a deliciously crunchy and cheesy topping.
7. Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
8. Serve
Allow the casserole to cool for 5 minutes before serving. This helps the flavors meld together and makes it easier to slice.
The Perfect Comfort Food for Any Occasion
When it comes to comfort food, few dishes can match the warmth and satisfaction of a well-made casserole. The Baked Potato Chicken and Broccoli Casserole is a prime example of a dish that brings together familiar flavors in a way that feels both indulgent and wholesome. This casserole is perfect for any occasion, whether you’re hosting a family dinner, attending a potluck, or simply craving a cozy meal at home.
One of the reasons this casserole is so versatile is its combination of ingredients. The creamy baked potatoes provide a hearty base, while the tender chicken adds a protein-packed punch. The fresh broccoli not only adds a pop of color but also introduces a nutritious element to the dish. Topped with a golden, cheesy crust, this casserole is as visually appealing as it is delicious.
Another reason this dish is a crowd-pleaser is its simplicity. With just a handful of ingredients and straightforward instructions, even novice cooks can whip up this casserole with ease. The prep time is minimal, and the baking process is hands-off, allowing you to focus on other tasks or simply relax while the oven does the work.
Moreover, this casserole is incredibly adaptable. If you’re looking to lighten it up, you can swap out sour cream for Greek yogurt and use skim milk. For a vegetarian version, simply omit the chicken and add extra vegetables like cauliflower or carrots. The possibilities are endless, making this recipe a go-to for any dietary preference or occasion.
In short, the Baked Potato Chicken and Broccoli Casserole is the ultimate comfort food. It’s hearty, flavorful, and easy to make, making it a dish you’ll want to return to time and time again.
Tips for Customizing Your Casserole
One of the best things about the Baked Potato Chicken and Broccoli Casserole is how easy it is to customize. Whether you’re catering to specific dietary needs or simply want to experiment with new flavors, this recipe is incredibly flexible. Here are some tips to help you make this casserole your own:
- Switch Up the Protein: While the recipe calls for cooked chicken breast, you can easily substitute it with other proteins. Try using shredded turkey, diced ham, or even plant-based alternatives like tofu or tempeh for a vegetarian twist.
- Add More Veggies: Broccoli is a great choice, but don’t hesitate to add other vegetables. Carrots, cauliflower, peas, or even spinach can add extra color, texture, and nutrition to the dish.
- Experiment with Cheese: Cheddar cheese is a classic choice, but you can mix things up by using different types of cheese. Try a blend of mozzarella and Parmesan for a gooey, Italian-inspired twist, or use pepper jack for a bit of spice.
- Make It Lighter: If you’re watching your calorie intake, you can lighten up the recipe by using Greek yogurt instead of sour cream and opting for skim milk. You can also reduce the amount of cheese or use a low-fat variety.
- Spice It Up: Add a kick of flavor by incorporating spices like paprika, cayenne pepper, or Italian seasoning. You can also mix in some hot sauce or diced jalapeños for a spicy version.
By customizing this casserole, you can create a dish that perfectly suits your taste and dietary preferences. Don’t be afraid to get creative and make it your own!
Why This Casserole Is a Nutritional Powerhouse
While the Baked Potato Chicken and Broccoli Casserole is undeniably delicious, it’s also a nutritious choice for a family meal. Let’s break down the key nutritional benefits of this dish:
- Protein-Packed: The chicken breast in this casserole provides a significant amount of lean protein, which is essential for muscle repair and growth. Protein also helps keep you feeling full and satisfied, making this dish a great option for a hearty dinner.
- Rich in Fiber: The broccoli and potatoes in this recipe are excellent sources of dietary fiber. Fiber aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness, making it an important part of a balanced diet.
- Calcium-Rich: With two cups of shredded cheddar cheese, this casserole is a good source of calcium, which is vital for strong bones and teeth. Calcium also plays a role in muscle function and nerve signaling.
- Vitamins and Minerals: Broccoli is packed with vitamins C and K, as well as folate and potassium. Potatoes provide vitamin B6, potassium, and manganese. Together, these ingredients contribute to overall health and well-being.
- Balanced Macros: This casserole offers a good balance of carbohydrates, protein, and fats, making it a well-rounded meal. The combination of ingredients ensures that you’re getting a mix of macronutrients to fuel your body.
Nutritional Information
This Baked Potato Chicken and Broccoli Casserole is not only delicious but also nutritious. Here’s a breakdown of the approximate nutritional values per serving (based on 6 servings):
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 4g
- Calcium: 300mg
This dish is a great source of protein, calcium, and fiber, making it a well-rounded meal option.
Frequently Asked Questions
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole up to a day in advance and store it in the refrigerator. When you’re ready to bake, simply add an extra 5-10 minutes to the cooking time.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Freeze This Casserole?
Absolutely. After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
What Can I Serve With This Casserole?
This dish is hearty enough to stand on its own, but you can pair it with a simple green salad, garlic bread, or a side of roasted vegetables for a complete meal.
Why This Casserole Is a Family Favorite
The Baked Potato Chicken and Broccoli Casserole is the epitome of comfort food. It’s creamy, cheesy, and packed with wholesome ingredients that everyone loves. Plus, it’s incredibly versatile, allowing you to tweak the recipe to suit your family’s preferences.
Whether you’re cooking for a weeknight dinner or preparing a dish for a potluck, this casserole is sure to be a hit. It’s easy to make, nutritious, and absolutely delicious—what more could you ask for?
Baked Potato Chicken and Broccoli Casserole: A Comforting Family Favorite
A comforting and hearty casserole that combines tender chicken, fresh broccoli, and creamy baked potatoes, all topped with a golden, cheesy crust. Perfect for a family dinner, potluck, or casual get-together, this dish is sure to become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 4 large russet potatoes, peeled and cubed
- 2 cups cooked chicken breast, diced
- 1 head broccoli, cut into florets
- 1 cup sour cream or Greek yogurt
- 1/2 cup milk (or skim milk)
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C). - Cook the Potatoes:
Boil the cubed potatoes in salted water for about 10 minutes, until tender. Drain and set aside. - Blanch the Broccoli:
In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. Drain and set aside. - Prepare the Sauce:
In a large bowl, mix together the sour cream (or Greek yogurt), milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth. - Combine Ingredients:
Add the cooked potatoes, diced chicken, and blanched broccoli to the sauce, stirring gently to coat everything evenly. Transfer the mixture to a greased 9×13-inch baking dish. - Add the Topping:
In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the remaining 1 cup of cheddar cheese over the casserole, followed by the breadcrumb mixture. - Bake:
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly. - Serve:
Allow the casserole to cool for 5 minutes before serving.
Notes
- Vegetarian Option: Omit the chicken and add extra vegetables like mushrooms or zucchini.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Freezing: Assemble the casserole (without baking), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
Nutrition
- Calories: 450 kcal per serving
- Sugar: 4g
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
Final Thoughts
If you’re looking for a comforting, hearty, and easy-to-make dish, the Baked Potato Chicken and Broccoli Casserole is the perfect choice. With its creamy texture, cheesy topping, and wholesome ingredients, it’s a meal that will satisfy the whole family.