Ultimate Homemade Baklava Recipe: Flaky Pastry, Rich Nuts, and Sweet Syrup 

Introduction: A Taste of the Mediterranean 

Baklava is more than just a dessert; it’s a culinary masterpiece with roots stretching across the Middle East, the Balkans, and the Mediterranean. This irresistible treat is characterized by its crispy layers of phyllo dough, generously filled with a mixture of chopped nuts (walnuts, pistachios, or pecans), and drenched in a sweet, aromatic syrup. 

Making baklava at home might seem daunting, but with this detailed, step-by-step guide, you’ll achieve that perfect balance of flaky crunch and syrupy sweetness. Get ready to impress your family and friends with this timeless classic! 

This recipe is structured for success, ensuring your baklava turns out golden, glistening, and utterly delicious, just like the one in the picture! 

Page 1:  Ingredients and Syrup Preparation

 What You’ll Need: The Ingredients

Gathering all your ingredients is the first step to baklava success. Quality ingredients make a noticeable difference! 

For the Syrup (Şerbet) 

The syrup must be completely cooled before pouring it over the hot baklava—this is the secret to its signature crunch! 

• 2 cups (400g) granulated sugar 

• 1 cup (240ml) water 

• 1/2 cup (120ml) honey (or extra sugar for a lighter color) 

• 1 tablespoon fresh lemon juice  (prevents crystallization)

• 1 cinnamon stick (optional, but highly recommended) 

• A few strips of orange or lemon zest (optional, for extra aroma) 

For the Filling and Pastry 

See more on the next page

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