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Crustless Coconut Pie

Crustless Coconut Pie

This easy crustless coconut pie makes its own soft crust while baking! Sweet, rich, and loaded with coconut flavor, it’s a no-fuss dessert that’s perfect for weeknights or gatherings.
Prep Time10minutes 
Cook Time50minutes 
Total Time1hour 
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 370

Ingredients

    • 1/2 cup all-purpose flour

  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 cups milk
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 pinch salt

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • oven mitts
  • knife (for testing doneness)

Method

See more on the next page

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