🍗✨ This Creamy Chicken Masala is rich, fragrant, and deeply satisfying. Featuring tender marinated chicken in a spiced tomato-cream sauce, it’s perfect over fluffy basmati rice and served with warm garlic naan. Classic comfort food with bold Indian flavors, made easy!
👥 Serves: 4
⏱ Prep Time: 15 minutes + 30 minutes marinating
🔥 Cook Time: 25 minutes
🍽 Total Time: ~1 hour 10 minutes
🛒 Ingredients
For the Chicken Marinade
- 600 g boneless chicken breast or thighs, cubed
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1 tsp salt
- 1 tsp chili powder
- 2 tbsp plain yogurt
- Juice of half a lemon
For the Sauce
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp garam masala
- 200 ml tomato purée
- Salt, to taste
- 150 ml heavy cream
- Chopped fresh cilantro or parsley (for garnish)
To Serve
- Cooked basmati rice 🍚
- Warm garlic naan or flatbread 🫓
👩🍳 Instructions
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