No Bake Rice Krispie Treats Lemon Cheesecake Bars! – The Ultimate Easy Dessert Recipe

If you’re looking for a delicious, easy, no-bake dessert that combines the crunchy goodness of Rice Krispie treats with the creamy tang of lemon cheesecake, then you’ve come to the right place! These No Bake Rice Krispie Treats Lemon Cheesecake Bars! are the perfect sweet treat for any occasion—whether you’re hosting a summer party, need a quick dessert for a potluck, or just want to satisfy your sweet tooth.

This no-bake lemon cheesecake Rice Krispie treats recipe is simple, fuss-free, and absolutely irresistible. With a crunchy marshmallow cereal base and a smooth, zesty lemon cheesecake topping, every bite is a burst of flavor and texture. Plus, since there’s no oven required, it’s a great recipe for kids and beginner bakers alike!

In this comprehensive guide, we’ll walk you through:

• Why you’ll love this No Bake Lemon Cheesecake Rice Krispie Treats recipe

• Step-by-step instructions with pro tips

• Variations and substitutions

• Storage and serving suggestions

• FAQs about No Bake Rice Krispie Treats Lemon Cheesecake Bars!

So, let’s dive in and make these insanely delicious No Bake Rice Krispie Treats Lemon Cheesecake Bars!

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Why You’ll Love This No Bake Lemon Cheesecake Rice Krispie Treats Recipe

✅ No Oven Needed!

Perfect for hot summer days or when you don’t want to turn on the oven.

✅ Quick & Easy to Make

With just 15 minutes of prep time and a few simple ingredients, this dessert comes together effortlessly.

✅ Perfect Balance of Sweet & Tangy

The marshmallow-krispie base provides a sweet, chewy crunch, while the lemon cheesecake layer adds a refreshing citrus kick.

✅ Great for Any Occasion

These bars are ideal for parties, picnics, bake sales, or a fun family dessert.

✅ Kid-Friendly & Crowd-Pleasing

Both kids and adults will love the combination of Rice Krispie treats and creamy cheesecake!

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Ingredients for No Bake Rice Krispie Treats Lemon Cheesecake Bars!

Here’s everything you’ll need to make this easy no-bake dessert:

For the Rice Krispie Treats Base:

• 6 cups Rice Krispies cereal – The classic crispy base.

• 3 tablespoons butter – Adds richness and helps bind the marshmallows.

• 6 cups mini marshmallows (10 oz bag) – For that gooey, chewy texture.

For the Lemon Cheesecake Layer:

• 8 oz cream cheese (softened) – The base of the creamy cheesecake filling.

• 14 oz sweetened condensed milk – Adds sweetness and smooth texture.

• 1/3 cup lemon juice – Freshly squeezed for the best tangy flavor.

• 1 teaspoon vanilla extract – Enhances the cheesecake flavor.

• 1 drop yellow food dye (optional) – For a bright, cheerful color.

For the Topping (Optional but Recommended!):

• 1/2 cup white chocolate – Melted for drizzling.

• Lemon zest – For a fresh, citrusy garnish.

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Step-by-Step Instructions for No Bake Lemon Cheesecake Rice Krispie Treats

Step 1: Prepare the Rice Krispie Treats Base

1. Grease a 9×13” pan with cooking spray and set aside.

2. Melt the butter in a large microwave-safe bowl in 15-second increments until fully melted.

3. Add 3/4 of the marshmallows (about 4.5 cups) to the melted butter and microwave in 30-second intervals, stirring between each, until smooth.

4. Fold in the Rice Krispies cereal, mixing well to coat evenly.

5. Add the remaining marshmallows (they won’t melt completely, giving extra gooey pockets!).

6. Press the mixture firmly into the prepared pan and let it cool.

Step 2: Make the Lemon Cheesecake Layer

1. In a separate bowl, beat the softened cream cheese until smooth.

2. Add sweetened condensed milk, vanilla, and lemon juice, mixing until fully combined.

3. Add 1 drop of yellow food dye (if using) for a vibrant lemon color.

4. Pour the cheesecake mixture over the cooled Rice Krispie base and spread evenly.

Step 3: Chill & Set

• Refrigerate for 3-4 hours (or until the cheesecake layer is firm).

Step 4: Add the Finishing Touches

1. Once set, cut into squares.

2. Melt white chocolate (microwave in 30-second bursts or use a double boiler) and drizzle over the bars.

3. Garnish with lemon zest for extra freshness.

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The Irresistible Appeal of No Bake Rice Krispie Treats Lemon Cheesecake Bars!

If you’re searching for a dessert that’s both easy to make and incredibly delicious, look no further than No Bake Rice Krispie Treats Lemon Cheesecake Bars! This dessert combines two beloved treats—classic Rice Krispie treats and creamy lemon cheesecake—into one irresistible no-bake dessert.

Why This Dessert Stands Out

What makes these bars so special? For starters, they require no baking, making them perfect for hot summer days or when you need a quick dessert without turning on the oven. The contrast of textures—crunchy, marshmallow-coated cereal paired with smooth, tangy cheesecake—creates a mouthwatering experience in every bite.

Another reason these bars are a hit? They’re incredibly versatile. You can serve them at birthday parties, picnics, potlucks, or even as a fun after-school snack for kids. The bright lemon flavor makes them refreshing, while the sweet cheesecake layer ensures they satisfy any sweet tooth.

The Perfect Dessert for Any Skill Level

Whether you’re a beginner baker or a seasoned pro, this recipe is foolproof. Since there’s no baking involved, you don’t have to worry about overbaking, underbaking, or complicated techniques. The most challenging part? Waiting for the cheesecake layer to set in the fridge!

A Crowd-Pleasing Treat

One of the best things about these bars is that they appeal to all ages. Kids love the fun, crispy base, while adults appreciate the sophisticated touch of lemon cheesecake. Plus, the optional white chocolate drizzle and lemon zest garnish make them look elegant enough for special occasions.

Why You Should Make Them Today

• No oven required – Perfect for hot days or small kitchens.

• Quick prep time – Ready in under 20 minutes (plus chilling).

• Minimal ingredients – Uses pantry staples like Rice Krispies, marshmallows, and cream cheese.

• Customizable – Easily adapt with different flavors or toppings.

If you’ve never tried combining Rice Krispie treats with cheesecake, now is the time! These bars are fun, flavorful, and guaranteed to disappear fast at any gathering.

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 Step-by-Step Guide to Perfect No Bake Lemon Cheesecake Rice Krispie Treats

Making No Bake Rice Krispie Treats Lemon Cheesecake Bars! is simple, but a few key steps ensure they turn out perfect every time. Follow this detailed guide for the best results!

Step 1: Preparing the Rice Krispie Treats Base

1. Grease the Pan – Lightly spray a 9×13” baking dish with non-stick spray to prevent sticking.

2. Melt Butter & Marshmallows – In a large microwave-safe bowl, melt the butter in 15-second bursts. Then, add most of the marshmallows (reserving some for extra gooeyness) and microwave in 30-second intervals, stirring between each, until smooth.

3. Mix in Rice Krispies – Gently fold the cereal into the melted marshmallow mixture until fully coated.

4. Press into Pan – Firmly press the mixture into the prepared pan using a lightly greased spatula or your hands (spray with cooking oil to prevent sticking).

Step 2: Making the Lemon Cheesecake Layer

1. Beat Cream Cheese – Ensure it’s softened at room temperature for a smooth texture.

2. Add Sweetened Condensed Milk – This gives the cheesecake its creamy sweetness.

3. Mix in Lemon Juice & Vanilla – Fresh lemon juice provides the best tangy flavor.

4. Optional Food Coloring – A drop of yellow dye enhances the lemony appearance.

5. Spread Over Base – Pour the cheesecake mixture over the cooled Rice Krispie layer and smooth the top.

Step 3: Chilling & Finishing Touches

1. Refrigerate for 3-4 Hours – This allows the cheesecake to set properly.

2. Cut into Squares – Use a sharp knife for clean edges.

3. Drizzle with White Chocolate – Melt chocolate and drizzle using a ziplock bag with a tiny corner cut off.

4. Garnish with Lemon Zest – Adds a fresh, vibrant touch.

Pro Tips for Success

✔ Don’t rush chilling – A firm cheesecake layer ensures neat slices.
✔ Use fresh lemon juice – Bottled juice can taste artificial.
✔ Press the base firmly – Prevents crumbling when cutting.

With these steps, you’ll have perfect No Bake Lemon Cheesecake Rice Krispie Treats every time!

 Creative Variations & Serving Ideas for No Bake Lemon Cheesecake Rice Krispie Treats

One of the best things about No Bake Rice Krispie Treats Lemon Cheesecake Bars! is how customizable they are. Here are some fun twists and serving suggestions to keep this dessert exciting!

Flavor Variations

🍋 Berry Swirl Cheesecake Bars – Swirl in raspberry or strawberry puree before chilling.
🍫 Chocolate-Lover’s Version – Add cocoa powder to the Rice Krispie base and drizzle with dark chocolate.
🥥 Tropical Twist – Use coconut condensed milk and top with toasted coconut flakes.
🍊 Orange Creamsicle – Replace lemon juice with orange juice + zest for a citrusy twist.

Dietary Adaptations

🌱 Vegan/Dairy-Free – Use plant-based butter, dairy-free cream cheese, and coconut condensed milk.
🍯 Healthier Option – Swap sweetened condensed milk for Greek yogurt + honey.

Serving Ideas

🎉 Party Platter – Cut into small squares for easy grabbing.
🍦 À La Mode – Serve with a scoop of vanilla ice cream.
🍓 Fruit-Topped – Garnish with fresh berries or mango slices.
☕ Coffee Pairing – Enjoy with iced tea or lemonade for a refreshing combo.

Occasion-Based Ideas

• Summer BBQs – A light, refreshing dessert that won’t melt in the heat.

• Baby Showers – Use pastel-colored sprinkles for a festive touch.

• Holiday Treats – Add red and green food coloring for Christmas.

Pro Tips for the Best No Bake Rice Krispie Treats Lemon Cheesecake Bars!

🔥 Use Fresh Lemon Juice – Bottled lemon juice can taste artificial; fresh-squeezed gives the best flavor.

🔥 Don’t Overheat the Marshmallows – They can become tough if overcooked.

🔥 Press the Base Firmly – This prevents crumbling when cutting.

🔥 Let the Cheesecake Layer Set Fully – Patience is key for clean slices!

🔥 Drizzle Like a Pro – Use a ziplock bag with a tiny corner cut for perfect chocolate drizzle.

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Variations & Substitutions

🍋 Different Citrus Flavors

• Try lime juice instead of lemon for a tropical twist!

• Orange zest adds a sweet citrus note.

🍫 Chocolate Lover’s Version

• Swap white chocolate drizzle for milk or dark chocolate.

• Add mini chocolate chips to the Rice Krispie base.

🍓 Fruity Add-Ins

• Top with fresh berries or a berry compote.

• Mix in blueberry or raspberry puree into the cheesecake layer.

🌱 Dairy-Free/Vegan Option

• Use vegan butter, dairy-free cream cheese, and coconut condensed milk.

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How to Store No Bake Lemon Cheesecake Rice Krispie Treats

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individually and freeze for up to 1 month (thaw in fridge before serving).

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Frequently Asked Questions (FAQs)

❓ Can I use regular marshmallows instead of mini?

✅ Yes! Just chop them before melting for easier blending.

❓ Can I make these ahead of time?

✅ Absolutely! They keep well in the fridge for days.

❓ Why is my cheesecake layer not setting?

🔹 Possible causes: Too much lemon juice, not enough chilling time, or undermeasured condensed milk.

❓ Can I use a different cereal?

✅ Yes! Cornflakes or Chex work, but Rice Krispies give the best texture.

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Final Thoughts: The Perfect No-Bake Dessert!

These No Bake Rice Krispie Treats Lemon Cheesecake Bars! are a game-changer for anyone who loves easy, no-fuss desserts. With their crunchy, chewy base and creamy, tangy topping, they’re impossible to resist!