Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Delight

Name: Gooey Mozzarella Biscuit Bombs: The Ultimate Cheesy Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (8-count) package Pillsbury Grands buttermilk biscuits; 4 mozzarella string cheese sticks, cut into 8 pieces each (total: 32 cheese chunks); 4 tbsp unsalted butter, melted; 1 tbsp finely minced garlic; 2 tbsp finely chopped parsley; Pinch of fine sea salt

If you’re a fan of warm, flaky biscuits with a molten mozzarella center, then Gooey Mozzarella Biscuit Bombs are about to become your new obsession! These irresistible bites combine the buttery goodness of Pillsbury Grands biscuits with the stretchy, melty perfection of mozzarella cheese—all brushed with a garlicky, herbed butter glaze.

Perfect for parties, game day snacks, or a quick indulgent treat, these Gooey Mozzarella Biscuit Bombs are ready in just 15 minutes with minimal effort. Whether you’re a seasoned home cook or a beginner, this recipe is foolproof and guaranteed to impress.

In this 3,500+ word guide, we’ll cover:
✅ Step-by-step instructions for perfect Gooey Mozzarella Biscuit Bombs
✅ Expert tips to ensure maximum gooeyness
✅ Variations & substitutions for different flavors
✅ Serving suggestions to elevate your snack game
✅ FAQs to troubleshoot common issues

Let’s dive in and make the cheesiest, most addictive biscuit bombs you’ve ever tasted!

Why You’ll Love Gooey Mozzarella Biscuit Bombs

Before we get into the recipe, let’s talk about why these Gooey Mozzarella Biscuit Bombs are a must-try:

✔ Quick & Easy – Ready in 15 minutes with just 5 minutes of prep!
✔ Minimal Ingredients – Only 5 key components (biscuits, cheese, butter, garlic, parsley).
✔ Perfect Texture – Crispy, golden exterior with a molten cheese center.
✔ Crowd-Pleasing – Ideal for parties, potlucks, or late-night cravings.
✔ Customizable – Swap cheeses, add spices, or dip in marinara for extra flavor.

If you love cheesy pull-apart bread, garlic knots, or mozzarella sticks, this recipe is your dream come true.

Ingredients for Gooey Mozzarella Biscuit Bombs

To make 15 biscuit bombs, you’ll need:

Main Ingredients

1 (8-count) package Pillsbury Grands buttermilk biscuits (or any flaky biscuit dough)
4 sticks mozzarella string cheese (each cut into 8 pieces for 32 total pieces)

Garlic Butter Glaze

4 tbsp unsalted butter, melted
1 tbsp finely minced garlic (or 1 tsp garlic powder)
2 tbsp finely chopped parsley (fresh or dried)
Pinch of fine sea salt

(See notes for substitutions and variations!)

Step-by-Step Instructions for Perfect Gooey Mozzarella Biscuit Bombs

Step 1: Preheat the Oven

Set your oven to 400°F (200°C).
Use a light-colored baking sheet (dark sheets can cause over-browning).

Step 2: Prepare the Biscuit Dough

Open the biscuit can and separate each biscuit.
Cut each biscuit in half (you’ll have 16 pieces total).
Flatten each piece into a ¼-inch thick round using a rolling pin or your hands.

Step 3: Make the Garlic Butter Glaze

In a small bowl, mix:
- Melted butter
- Minced garlic
- Chopped parsley
- Pinch of salt

Step 4: Stuff with Cheese

Place 2 small mozzarella pieces in the center of each flattened biscuit.
Fold the dough over and pinch the edges to seal tightly (this prevents cheese leakage).
Place seam-side down on the baking sheet.

Step 5: Brush with Garlic Butter

Generously brush each biscuit bomb with the garlic butter mixture.

Step 6: Bake to Golden Perfection

Bake for 8-10 minutes until golden brown.
Remove from oven and immediately brush with more garlic butter.

Step 7: Serve Immediately!

Enjoy while hot and gooey for the best cheese pull.

The Secret to Perfectly Gooey Mozzarella Biscuit Bombs

When it comes to Gooey Mozzarella Biscuit Bombs, the magic lies in achieving that irresistible crispy-on-the-outside, molten-on-the-inside texture. But how do you ensure the cheese stays perfectly gooey without leaking out? Here’s everything you need to know to master this delicious snack.

Choosing the Right Cheese

Not all cheeses melt the same way, and picking the right one is crucial for the ultimate cheese pull.

String Cheese vs. Shredded Mozzarella
- String cheese (low-moisture mozzarella) is the best choice because it melts smoothly without becoming greasy.
- Shredded mozzarella can work, but it tends to leak more and doesn’t give the same stretchy effect.
- Pro Tip: Freeze the cheese for 10 minutes before stuffing to help it hold its shape longer in the oven.
Alternative Cheeses to Try
- Cheddar – For a sharper flavor.
- Pepper Jack – Adds a spicy kick.
- Provolone – A slightly smokier taste.

Sealing the Cheese Properly

The biggest challenge with stuffed biscuits is cheese leakage, but these tricks will help:

Don’t Overstuff – Use 2 small pieces of string cheese per biscuit.
Pinch the Edges Tightly – Roll the dough into a ball and seal completely.
Seam-Side Down – Place the sealed side on the baking sheet to prevent bursting.

Baking for Maximum Gooeyness

Oven Temperature Matters – 400°F (200°C) is ideal for golden biscuits without overcooking the cheese.
Bake Time – 8-10 minutes is enough. Longer baking = harder cheese.
Use a Light-Colored Pan – Dark pans can cause the bottoms to burn before the cheese melts properly.

The Garlic Butter Glaze: Flavor Booster

The buttery, garlicky topping isn’t just for taste—it also adds a beautiful golden sheen.

Fresh Garlic vs. Powder – Fresh minced garlic gives the best flavor.
Double Brush – Apply before and after baking for extra richness.
Herb Variations – Try adding rosemary, thyme, or oregano for a different twist.

By following these tips, your Gooey Mozzarella Biscuit Bombs will come out perfectly crispy, cheesy, and full of flavor every time!

Creative Variations of Gooey Mozzarella Biscuit Bombs

One of the best things about Gooey Mozzarella Biscuit Bombs is how versatile they are! Whether you want a spicy kick, an Italian-inspired twist, or even a breakfast version, these variations will keep your taste buds excited.

1. Spicy Jalapeño Popper Bombs 🌶🔥

For those who love heat, this version adds a fiery twist.

Add-ins:
- Diced jalapeños (fresh or pickled) inside the biscuit.
- Cream cheese + mozzarella for extra creaminess.
- Crispy bacon bits for a smoky crunch.
Glaze Upgrade: Mix hot honey with the garlic butter for a sweet-spicy finish.

2. Pizza-Stuffed Biscuit Bombs 🍕

Turn these into mini cheesy pizza bites!

Stuffing Ideas:
- Pepperoni slices + marinara sauce inside.
- Cooked Italian sausage with diced bell peppers.
- A sprinkle of Parmesan on top before baking.
Serving Suggestion: Serve with warm marinara sauce for dipping.

3. Garlic Parmesan Herb Bombs 🧄🌿

Elevate the classic with extra herby goodness.

Mix-Ins:
- 1 tsp Italian seasoning in the dough.
- Grated Parmesan mixed into the garlic butter.
- Fresh basil for a bright finish.
Pro Tip: Brush with garlic-infused olive oil for extra depth.

4. Breakfast Cheddar & Bacon Bombs 🥓🍳

Who says these are just for snacks? Make them a morning treat!

Fillings:
- Cooked scrambled eggs + cheddar cheese.
- Crumbled bacon or breakfast sausage.
- Diced ham for a deli-style version.
Glaze Alternative: Swap garlic butter for maple butter (butter + maple syrup).

5. Dessert Cinnamon Sugar Bombs 🍯✨

Yes, you can make these sweet too!

Filling:
- Cinnamon + sugar mixed with cream cheese.
- Nutella or jam for a gooey center.
Topping: Roll baked bombs in cinnamon sugar while warm.

With these 5 creative variations, you’ll never get bored of Gooey Mozzarella Biscuit Bombs!

Serving & Storing Gooey Mozzarella Biscuit Bombs

Now that you’ve mastered the recipe, let’s talk about the best ways to serve, store, and reheat these cheesy delights to keep them tasting fresh and delicious.

Best Ways to Serve

These biscuit bombs are perfect for any occasion:

Game Day Snack – Serve with ranch, marinara, or spicy aioli for dipping.
Party Appetizer – Skewer with toothpicks for easy grabbing.
Side Dish – Pair with soup, salad, or pasta for a full meal.
Kids’ Lunchbox Treat – Pack a few for a fun school snack (best eaten warm).

Make-Ahead Tips

Want to prep in advance? Here’s how:

Refrigerate Before Baking
- Assemble the bombs, place on a tray, and cover tightly.
- Refrigerate for up to 24 hours, then bake when ready.
Freeze for Later
- Freeze unbaked bombs on a tray, then transfer to a bag.
- Bake from frozen, adding 2-3 extra minutes.

Storing Leftovers

Room Temp – Best eaten within 2 hours for maximum gooeyness.
Fridge – Store in an airtight container for up to 2 days.
Reheating –
- Oven (Best Method): 350°F for 5-7 minutes to restore crispiness.
- Microwave (Quick Fix): 10-15 seconds, but they’ll be softer.

Common Mistakes to Avoid

Overbaking → Hard cheese instead of gooey.
Undersealing → Cheese leaks out.
Using Dark Pans → Burnt bottoms.

Pro Tips for the Best Gooey Mozzarella Biscuit Bombs

✅ Prevent Cheese Leakage – Seal edges tightly and don’t overstuff.
✅ Use Fresh Garlic – For the best flavor, mince fresh garlic instead of powder.
✅ Bake on Light Pans – Dark pans can cause the bottoms to burn.
✅ Serve Right Away – The cheese is most melty when fresh out of the oven.
✅ Make Ahead – Assemble unbaked bombs, refrigerate, and bake just before serving.

Variations & Customizations

Want to switch things up? Try these delicious twists:

1. Spicy Version 🌶

Add red pepper flakes to the garlic butter.
Stuff with pepper jack cheese instead of mozzarella.

2. Italian Herb Style 🍃

Mix 1 tsp Italian seasoning into the butter glaze.
Sprinkle with Parmesan cheese before baking.

3. Pizza Bombs 🍕

Add pepperoni or cooked sausage inside with the cheese.
Serve with marinara sauce for dipping.

4. Breakfast Version 🥓

Add cooked bacon or scrambled eggs inside.
Brush with honey butter instead of garlic butter.

Serving Suggestions

These Gooey Mozzarella Biscuit Bombs are amazing on their own, but here’s how to take them to the next level:

🍅 Dipping Sauces – Marinara, ranch, or spicy aioli.
🥗 Pair With – A fresh salad or soup for a full meal.
🍝 Italian Feast – Serve alongside pasta or garlic bread.
🍺 Game Day Snack – Perfect for football parties or movie nights.

FAQs (Troubleshooting)

Q: Can I use shredded mozzarella instead of string cheese?

A: Yes, but string cheese melts cleaner without oozing out as much.

Q: Why did my cheese leak out?

A: Seal edges tightly and avoid overstuffing. Chilling before baking can help.

Q: Can I make these ahead?

A: Yes! Assemble, refrigerate (up to 24 hours), then bake when ready.

Q: Can I freeze them?

A: Freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes.

Q: Can I use homemade biscuit dough?

A: Absolutely! Just roll it out to ¼-inch thickness.