5-Minute Zesty Chili Lime Marinade: The Ultimate Flavor Booster for Grilling Season
Every summer growing up, my grandma would toss together a quick marinade that made our BBQ nights unforgettable. It was tangy, spicy, and full of love — and it only took minutes to prepare! This version is inspired by her, and it works wonders on chicken, fish, or veggies. Fire up your grill or skillet, because this one’s a keeper. Try it out and bring some zest to your next meal!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
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2 tbsp olive oil
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Juice of 2 limes
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1 tsp lime zest
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1 garlic clove, minced
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1 tsp chili powder
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½ tsp ground cumin
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½ tsp paprika
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1 tsp honey (optional, for a touch of sweetness)
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Salt and pepper to taste
Instructions
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In a small bowl, whisk all ingredients until well combined.
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Pour over your choice of meat, fish, or veggies.
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Let marinate for at least 5 minutes (or up to 2 hours for deeper flavor).
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Cook using your preferred method—grill, sauté, or roast.
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Enjoy the bold, citrusy kick!
Notes
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Great for meal prep—make a batch and store in the fridge for up to a week.
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Add a bit of chopped cilantro for a fresh twist.
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Want it spicier? Add a pinch of red pepper flakes!
Nutrition
- Calories: 90 kcal per serving
- Sugar: 1g
- Fat: 9g
- Carbohydrates: 3g
- Protein: 0g