This one takes me back to game nights with family—crispy, cheesy, and loaded with savory steak, these quesadillas bring everyone to the table fast. Imagine the bold taste of a Philly cheesesteak packed into a golden, crunchy quesadilla. It’s easy, fun, and downright irresistible. Make it tonight and watch them disappear!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Ingredients
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1 tbsp olive oil
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1/2 lb thinly sliced steak (ribeye or sirloin), chopped
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1/2 onion, thinly sliced
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1/2 green bell pepper, thinly sliced
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Salt & pepper to taste
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1/2 tsp garlic powder
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1/2 tsp Worcestershire sauce (optional)
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1 cup shredded provolone or mozzarella cheese
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4 large flour tortillas
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Cooking spray or extra oil for pan
Instructions
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Heat oil in a skillet over medium-high. Sauté onions and peppers until soft and lightly browned.
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Add chopped steak, season with salt, pepper, garlic powder, and Worcestershire. Cook until just browned.
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Heat a clean skillet. Place a tortilla, sprinkle cheese on half, then layer steak mixture on top. Fold tortilla in half.
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Cook on both sides until golden and cheese is melted—about 2–3 minutes per side.
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Slice into wedges and serve with your favorite dipping sauce (cheese, ranch, or spicy ketchup!).
Notes
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Use shaved beef or deli roast beef for quicker prep.
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Add a splash of hot sauce for a spicy twist.
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Air fry or bake for a crispier finish with less oil!
Nutrition
- Calories: 420 kcal per serving
- Sodium: 600mg
- Fat: 24g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g