This Pear, Pecan & Gorgonzola Salad reminds me of Sunday lunches at Grandma’s, where simplicity met elegance. The sweetness of ripe pears, the crunch of toasted pecans, and the creamy bite of Gorgonzola cheese come together beautifully. It’s a dish that feels fancy but takes minutes to make. Try it next time you want to impress without the stress!
- Prep Time: 10 minutes
- Total Time: 15 minutes
Ingredients
-
2 ripe pears, thinly sliced
-
1/2 cup pecans, toasted
-
1/4 cup crumbled Gorgonzola cheese
-
6 cups mixed greens (arugula, spinach, or romaine)
-
2 tablespoons olive oil
-
1 tablespoon balsamic vinegar
-
1 teaspoon honey
-
Pinch of salt and black pepper
Instructions
-
In a dry skillet over medium heat, toast pecans for 2-3 minutes until fragrant.
-
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
-
In a large salad bowl, add mixed greens and top with sliced pears, toasted pecans, and crumbled Gorgonzola.
-
Drizzle with dressing and gently toss to coat.
-
Serve immediately and enjoy the harmony of sweet, tangy, and nutty flavors.
Nutrition
- Calories: 210 kcal per serving
- Sugar: 8g
- Fat: 17g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g