This drink brings back memories of sunny afternoons with my grandmother, who swore by anything with berries and a touch of vanilla. Light, creamy, and oh-so-pretty, it’s the perfect blend of flavor and nostalgia. Whether you’re hosting brunch or need a moment of bliss, this pink drink is your sweet escape in a glass.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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1 cup coconut milk (chilled)
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1/2 cup strawberry hibiscus tea (chilled)
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1/4 cup white grape juice
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1 tsp vanilla extract
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1/2 cup sliced strawberries
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Ice cubes
Instructions
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Brew hibiscus tea and chill in the fridge until cold.
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In a shaker or glass, combine coconut milk, grape juice, vanilla, and tea. Stir well.
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Add ice cubes and sliced strawberries.
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Shake or stir gently and pour into your favorite glass.
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Optional: top with a sprig of mint or a splash of sparkling water for extra fizz.
Notes
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Use a splash of honey or agave if you like it sweeter.
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Freeze strawberries for a cooler, prettier presentation.
Nutrition
- Calories: 90 kcal per serving
- Sugar: 12g
- Fat: 4g
- Carbohydrates: 14g